Perfect For Any Foodie Or Pro

Kitchen knives developed by industry professionals and handcrafted by third-generation blade smiths. Every knife is handcrafted to give you a unique blade at remarkable prices.

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Our Story

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Founded in 2017 by California Chef Noah Rosen. In pursuit of the perfect affordable blades for culinary students and emerging chefs, the flagship Gyuto was designed, forged, and rigorously tested while Noah attended Johnson and Wales. Since then, Forge To Table has grown to become the chosen knife of thousands of chefs and cooks globally. 

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The Perfect Inauguration Into The World Of Japanese-Style Cutlery

Our knives are made from VG10 steel produced in Japan. VG10 steel is highly prized for its ability to hold an edge and sheer durability. The "kurouchi", or blacksmith finish, is key to the performance and style of the knives.

Handcrafting Premium Cutlery For Three Generations

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Some variations will exist with every knife. No two are the same! Every single step of the process is done by hand, from hammering to sharpening to polishing the handles.

Reviews

I was a professional cook for years and this is one of the best knives I've ever owned. Exceptional quality, showed up before I expected it, and is sharp enough to shave with. Would 100% recommend.

Taylor

Etsy. Apr 27, 2020

This knife was part of a Father's Day gift for my husband. He already had, and loves, his bread knife. So I decided to add to his collection. The knives come in gorgeous packaging for gift giving. They arrived quickly and in perfect condition. They are beautiful to look at, and work beautifully, too.

Nicole

Etsy, Jun 22, 2020

Beautiful, just beautiful! A work of art and so sharp and functional. Cuts like a dream! Received my Order quickly and i couldn’t be happier! Thank you so much!

Cate

Etsy, Jun 19, 2020

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