For those who like power! The 10" model of our best selling gyuto is heftier and heartier than before. Ready to tackle large tasks and power through hours of prep. A true work horse. Build wider and thicker too for Chefs with larger hands who prefer more weight.
The same 5 layer VG10 high-carbon stainless steel but heat treated higher than the standard gyuto for more edge retention and strength too. Fitted with a slightly larger handle. Great for those with larger hands and who prefer large blades!
Our VG10 steel is more resilient than standard high-carbon steel, yet it sharpens with ease, allowing a finer edge. The durability of VG10 steel prevents dulling and rusting. The "kurouchi", or blacksmith finish, is the signature of our forge in Southeast China. Not only does it look great, but it adds even more protection from the elements to ensure a long life to the knives.
10 inch Gyuto Chefs knife
5 layer VG10 High Carbon Stainless Steel
Octagonal Rose wood handle, great for lefty and righty, and with tons of grip for any slippery situations. Natural Ox horn ferrule
High strength polymer binding
And always hand forged
10" Gyuto (Japanese Style) Chef Knife
Wash well before first use. Hand wash only, as any loved knife should be! Wash in hot, soapy water and dry pomptly. Avoid high heat, bone, ice, or other materials that may chip the blade. Hone regularly. Sharpen often to get the best cut every time.
Blade Length: 248mm
Overall Length: 381mm
Handle Length: 133mm
Hardeness: 59-62 HRC
Thickness above Steel: 2.8mm