What is a Sakimaru Knife? 先丸 To truly appreciate the Sakimaru knife, it's crucial to understand its traditional context. Historically,...

When traveling through Mexico, one of the street foods that consistently stood out was esquites—a vibrant snack that captures the magic...

The moment you see the label "Made in China," what’s the first thing that comes to mind? For many, it’s a knee-jerk reaction: an...

American football season is here—and when it’s game time, it’s really snack time. Whether you’re watching your favorite team battle it...

Discover Forge To Table’s handmade knives, crafted in Yangjiang—China’s famous “City of Knives.” In October 2024, our team traveled to the forge to connect with skilled blacksmiths and explore centuries of knife making tradition. Combining this heritage with modern innovation, we create high-quality kitchen knives using premium Japanese, Chinese, and German steels. Experience artisan craftsmanship and durable, affordable knives made for chefs and home cooks alike.

Japanese unagi, or freshwater eel, is truly one of the most succulent and delicious bites of BBQ known to humanity. Whether you’re a...

Tomato season is in full swing here in New England, and for anyone who loves fresh produce, it's the most delicious time of year. There’s...

Cold Fried Chicken Salad with Japanese Sweet Potatoes: The Ultimate Summer Dish It might sound unusual at first— who enjoys cold fried...

Mac and cheese is a timeless American classic—simple, nostalgic, and endlessly satisfying. But if you’re a fan of Korean food, you know...

One thing that never fails to fascinate me is how deeply world events shape what ends up on our plates—and how no single culture can...

Part strawberry salad, part tuna crudo, one delicious appetizer! A sweet, savory, and spicy nuoc cham dressing brings together the salad...

In the Fall of 2024, the Forge To Table crew took a team trip to Hong Kong and mainland China. There was an incredible variety of...

A good knife is essential for successful cooking, and the Japanese Gyuto chef knife is a versatile, sharp, and precise blade admired globally.

Navigating the wide price range of Japanese chef knives, renowned for their sharpness and craftsmanship, can be challenging, often leading to the question: what are the best Japanese chef knives?

The story of Mother’s Day is one of activism, remembrance, and gratitude — and what better way to honor that spirit than by returning to...

Springtime is right around the corner, but that doesn't mean it’s still the right time to make a warm and comforting meal on those rainy...

A quality knife is crucial for any cook, and the revered Japanese Chef Knife, known for its sharpness and precision, can significantly...

French onion soup is a classic dish that originated in France and has become beloved around the world for its rich flavor and comforting...

What is a Bunka Knife? The Bunka knife, also known as the Bunka Bocho, is a Japanese multi-purpose knife that combines the best features...

It’s hard to find someone in the United States who doesn’t have a go-to Chinese American takeout dish. Numbering around 45,000...