Something about the holiday season always brings me back to baklava. I’m not Greek, but it was one of those desserts I only ate around Thanksgiving and Christmas growing up—a true symbol of celebration and warmth. I still love it: a labor of love with layers upon layers of paper-thin phyllo dough, golden butter, and a rich nut filling soaked in syrup. This year, I wanted to give this beloved dessert a little twist. The result? White Chocolate Pistachio Baklava—a decadent, fra

The fall season has always been a beacon of comforting flavors—apple cider, roasted squash, hearty soups, and of course, the ultimate autumn classic: pumpkin spice. This warm, aromatic blend of cinnamon, nutmeg, ginger, cloves, and allspice has long been the star of pumpkin pies and lattes, but what if we took this cozy flavor in a new direction?  This season, the Forge To Table team is reimagining pumpkin spice in a savory recipe that blends Japanese tempura with a pumpkin s

Spooky Sweet & Savory: Furikake Brown Butter Rice Crispy Treats for Halloween Halloween always brings out the most inventive tricks and treats for parties and gatherings. From candy corn and chocolate eyeballs to pumpkin-flavored everything, this spooky season is all about indulging your sweet tooth. But what if your Halloween treat could be a little… tricky too? Enter our Furikake Brown Butter Rice Crispy Treats — a playful twist on the classic no-bake dessert that blends sw

What is a Sakimaru Knife? 先丸 To truly appreciate the Sakimaru knife, it's crucial to understand its traditional context. Historically,...

When traveling through Mexico, one of the street foods that consistently stood out was esquites—a vibrant snack that captures the magic of Mexican street food culture in a single cup. Imagine the flavor of elote (Mexican street corn on the cob) but transformed into a portable, spoonable form. Esquites combine crunchy corn kernels with creamy, tangy, spicy, and savory toppings, making every bite full of flavor and texture. This beloved dish is not only delicious but also deepl

The moment you see the label "Made in China," what’s the first thing that comes to mind? For many, it’s a knee-jerk reaction: an...

American football season is here—and when it’s game time, it’s really snack time. Whether you’re watching your favorite team battle it...

Discover Forge To Table’s handmade knives, crafted in Yangjiang—China’s famous “City of Knives.” In October 2024, our team traveled to the forge to connect with skilled blacksmiths and explore centuries of knife making tradition. Combining this heritage with modern innovation, we create high-quality kitchen knives using premium Japanese, Chinese, and German steels. Experience artisan craftsmanship and durable, affordable knives made for chefs and home cooks alike.

Japanese unagi, or freshwater eel, is truly one of the most succulent and delicious bites of BBQ known to humanity. Whether you’re a...

Tomato season is in full swing here in New England, and for anyone who loves fresh produce, it's the most delicious time of year. There’s...

This recipe is a hybrid of potato salad and chicken salad, combining the best of both worlds into one irresistible dish. Made with crispy fried chicken, sweet and fluffy Japanese sweet potatoes, crunchy pickles, and aromatic veggies, all tied together with a zippy, creamy dressing, it’s satisfying, flavorful, and surprisingly refreshing.

Mac and cheese is a timeless American classic—simple, nostalgic, and endlessly satisfying. But if you’re a fan of Korean food, you know there’s another comfort dish that brings equal joy: tteokbokki (떡볶이). With its spicy, chewy, and savory goodness, cheesy tteokbokki is basically Korea’s answer to mac & cheese. And since Korean cuisine loves to incorporate cheese into its spicy dishes, this fusion couldn’t make more sense! To take things up a notch, we added black garlic Goud

One thing that never fails to fascinate me is how deeply world events shape what ends up on our plates—and how no single culture can claim full ownership over any one dish or ingredient. Surprised? Take tomatoes, for example. Though we often associate them with Mediterranean cuisine, they were actually brought to Europe from South America by the Spanish in the 16th century. Or consider the beloved Vietnamese banh mi, a culinary legacy of French colonial influence from the mid

Part strawberry salad, part tuna crudo, one delicious appetizer! A sweet, savory, and spicy nuoc cham dressing brings together the salad...

In the Fall of 2024, the Forge To Table crew took a team trip to Hong Kong and mainland China. There was an incredible variety of...

A good knife is essential for successful cooking, and the Japanese Gyuto chef knife is a versatile, sharp, and precise blade admired globally.

Navigating the wide price range of Japanese chef knives, renowned for their sharpness and craftsmanship, can be challenging, often leading to the question: what are the best Japanese chef knives?

The story of Mother’s Day is one of activism, remembrance, and gratitude — and what better way to honor that spirit than by returning to...

Springtime is right around the corner, but that doesn't mean it’s still the right time to make a warm and comforting meal on those rainy...

A quality knife is crucial for any cook, and the revered Japanese Chef Knife, known for its sharpness and precision, can significantly...