Ergonomic Comfort

Whether you’re prepping ingredients or creating an intricate dish, our knives reduce hand fatigue and enhance precision. The carefully contoured grip ensures stability, making every motion smooth and efficient. 

Takefu VG10 Steel

True Takefu Japanese VG10 offers exceptional durability and sharpness ensuring that you have a knife that will last for years to come. Additionally, VG10 steel is also resistant to rust and discoloration, making it easy for you to maintain and keep their knives looking like new.

Made For Industry Pro Chefs

Created by chef Noah Rosen, recognized by Forbes 30 Under 30, Forge To Table delivers knives built for the precision, control, and endurance that professional chefs count on for a long day in the kitchen.

Ishime/Tsuchi Finish

The Ishime/Tsuchi finish gives each knife a distinctive, rustic texture that showcases traditional craftsmanship. This finish also features dual-layer steel cladding, which protects the core cutting steel and adds durability. The result is a knife that combines beauty, strength, and long-lasting performance 

Unmatched Versitality

Whether you're filleting, boning, or dicing, our knives are crafted for pro chefs who need versatile tools that can handle every station in the kitchen. Our knives deliver professional grade sharpness, balance, and durability. 

Handmade

Each knife is crafted with precision and attention to detail,  built to meet the demands of a professional kitchen. When you choose handmade, you’re investing in proven craftsmanship and a tool designed for performance and. You'll experience the passion of artisans dedicated to creating tools that elevate your craft.