7" Santoku Chef Knife
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Master the Three Virtues of Prep. When most people picture the quintessential Japanese chef's knife, they are envisioning the Santoku. Forge To Table is proud to offer our hand-forged 7" Santoku Chef Knife, engineered to bring elite balance, agility, and maximum performance to your cutting board.
Evolved from the traditional, vegetable-focused Nakiri knife, the Santoku introduces a downward-curving "sheepsfoot" tip to provide an added layer of multi-purpose utility. Shorter, lighter, and more nimble than bulky Western chef's knives, it has become one of the most popular blade profiles in the world for home cooks and industry professionals alike.
True to its heritage, the name "Santoku" translates directly to "three virtues," celebrating its absolute mastery over meat, fish, and vegetables. Each blade is meticulously hand-forged using traditional San Mai construction, sandwiching a rock-hard core of premium Japanese Aichi AUS10 High Carbon Stainless Steel between protective outer cladding. Enhanced with Vanadium and Molybdenum for superior wear resistance, this knife holds a wicked, razor-sharp edge that easily outperforms mass-produced factory brands like Zwilling, Wüsthof, or Global. It is finished with our signature rustic Kurouchi (blacksmith) finish, creating natural air pockets that help release food cleanly as you chop.
Key Features:
The Multipurpose Master
With its tall blade profile and comfortable 7" length, the Santoku excels at rapid slicing, dicing, and mincing. It offers maximum board clearance for your knuckles and incredible agility in tight workspace setups.
Premium Japanese Aichi AUS10 Core
Forged from elite high-carbon stainless steel with controlled precision annealing, this blade delivers exceptional hardness, incredible edge retention, and is remarkably easy to maintain and sharpen on a whetstone.
Ergonomic Octagonal 'Wa' Handle
The traditional octagonal Rosewood handle provides a supreme, slip-resistant grip that naturally centers the balance of the knife. Designed to reduce hand fatigue during intense kitchen sessions, it is fully ambidextrous for both left- and right-handed chefs.
Sustainable Heritage Accents
Our commitment to traditional craftsmanship is anchored by a genuine Ox horn ferrule, sustainably sourced from independent local farmers. Bound with a high-strength polymer, it ensures lifetime handle integrity under rugged kitchen conditions.
The Forge To Table Advantage
Unlike mass-produced commercial cutlery, every single Forge To Table blade is hand-forged in Yangjiang City by third-generation master blacksmith Alex Zheng and his team. Combining industrial design precision with 5 years of elite traditional apprenticeship in Seki, Japan, we deliver the unmatched performance of artisan blades at an approachable price point—bringing genuine culinary heritage straight to your prep station.
Invest in the 7" Santoku Chef Knife today and experience why this hand-forged hybrid is an absolute favorite in kitchens worldwide.
You want a versatile and massively popular blade, beloved for its functionality.
You want a knife that is a comfortable size for all tasks and users.
You prefer a smaller chef knife and you cook a wide range of cuisines and ingredients.
Blade Length: 7 Inches
Weight: 185 grams
