Vegetarian

Something about the holiday season always brings me back to baklava. I’m not Greek, but it was one of those desserts I only ate around Thanksgiving and Christmas growing up—a true symbol of celebration and warmth. I still love it: a labor of love with layers upon layers of paper-thin phyllo dough, golden butter, and a rich nut filling soaked in syrup. This year, I wanted to give this beloved dessert a little twist. The result? White Chocolate Pistachio Baklava—a decadent, fra

The fall season has always been a beacon of comforting flavors—apple cider, roasted squash, hearty soups, and of course, the ultimate autumn classic: pumpkin spice. This warm, aromatic blend of cinnamon, nutmeg, ginger, cloves, and allspice has long been the star of pumpkin pies and lattes, but what if we took this cozy flavor in a new direction?  This season, the Forge To Table team is reimagining pumpkin spice in a savory recipe that blends Japanese tempura with a pumpkin s

When traveling through Mexico, one of the street foods that consistently stood out was esquites—a vibrant snack that captures the magic of Mexican street food culture in a single cup. Imagine the flavor of elote (Mexican street corn on the cob) but transformed into a portable, spoonable form. Esquites combine crunchy corn kernels with creamy, tangy, spicy, and savory toppings, making every bite full of flavor and texture. This beloved dish is not only delicious but also deepl

Japanese unagi, or freshwater eel, is truly one of the most succulent and delicious bites of BBQ known to humanity. Whether you’re a...

Mac and cheese is a timeless American classic—simple, nostalgic, and endlessly satisfying. But if you’re a fan of Korean food, you know there’s another comfort dish that brings equal joy: tteokbokki (떡볶이). With its spicy, chewy, and savory goodness, cheesy tteokbokki is basically Korea’s answer to mac & cheese. And since Korean cuisine loves to incorporate cheese into its spicy dishes, this fusion couldn’t make more sense! To take things up a notch, we added black garlic Goud

The story of Mother’s Day is one of activism, remembrance, and gratitude — and what better way to honor that spirit than by returning to...

French onion soup is a classic dish that originated in France and has become beloved around the world for its rich flavor and comforting...

It’s hard to find someone in the United States who doesn’t have a go-to Chinese American takeout dish. Numbering around 45,000...

Ube is a vibrant ingredient that adds richness to a variety of desserts and baked goods, especially in Filipino cuisine. This recipe...

One of the coolest ways to utilize the humble root vegetable, the carrot, is to shred it up and mix it with some flour, sugar, leveaners,...

Baking season is upon us and this pear tart has a unique spin on all the normal “warm spices” that you're used to seeing. Warming, as in...

Mushrooms are one of my favorite foods, simply because of their versatility. I have had mushrooms in so many different ways with so many...

One of my favorite desserts is a classic Italian tiramisu, but I’ve always wanted to try my hand at making a true TEA-ramisu. Something...

Honeynut Squash Soup with Ssamjang and Hot Honey Seeds Sweet honeynut squash and other aromatic vegetables are roasted and blended with...

If you’ve never marinated king oyster mushrooms, you’re missing out big time! They have a chewy and meaty texture

Spice up Mother's Day with some sweet heat!

Prep Time: 20 minutes Cook Time: 40 minutes Tomato soup is one of the best comfort foods, and it doesn't fit into just one season. In...

As the spring buds start to peek out of the trees and the bushes, it's a sign that the world is coming back to life. One of the best...

Cooking with the seasons doesn’t stop being bright and beautiful when winter sets in, it just relies more on hearty root vegetables and...

I can’t recall a single cold day when pumpkin spice wasn’t being boosted. We see it in cafes, restaurants, grocery stores, fragrance...