If you’re looking for a side dish that’s both elegant and deeply comforting, fondant potatoes deserve a place on your table. With golden, crispy edges and a soft, almost creamy center, these French-style potatoes have become a favorite among home cooks and restaurant chefs alike. Plus, duck fat makes everything better! Fondant potatoes, or pommes fondant, originate from classic French cuisine. Traditionally served in fine dining settings, the dish was designed to transform humble potatoes...

Something about the holiday season always brings me back to baklava. I’m not Greek, but it was one of those desserts I only ate around Thanksgiving and Christmas growing up—a true symbol of celebration and warmth. I still love it: a labor of love with layers upon layers of paper-thin phyllo dough, golden butter, and a rich nut filling soaked in syrup. This year, I wanted to give this beloved dessert a little twist. The result? White Chocolate Pistachio Baklava—a decadent, fragrant variation...

The fall season has always been a beacon of comforting flavors—apple cider, roasted squash, hearty soups, and of course, the ultimate autumn classic: pumpkin spice. This warm, aromatic blend of cinnamon, nutmeg, ginger, cloves, and allspice has long been the star of pumpkin pies and lattes, but what if we took this cozy flavor in a new direction?  This season, the Forge To Table team is reimagining pumpkin spice in a savory recipe that blends Japanese tempura with a pumpkin spice twist—a...