Winner winner chicken dinner! American-style fried chicken is more than a comfort food staple—it’s a culinary icon with deep roots in regional cooking, family traditions, and crave-worthy technique. Known for an addictive crunch and juicy, well-seasoned meat, great fried chicken relies on a few key principles: a proper buttermilk brine, a balanced dredge of flour and cornstarch, and smart frying practices. Considering these elements, we can help unlock consistently tender, golden-brown fried...

When it comes to exploring classic Japanese home-style cooking, oyakodon is one dish you shouldn’t miss. Beloved for its simplicity, warmth, and satisfying umami, oyakodon is a staple in Japanese households and restaurants alike. Literally translating to “parent and child bowl,” the dish gets its name from its two main ingredients: chicken (the parent) and egg (the child).  Served over a bed of warm steamed rice and garnished with nori, scallions, and chili flakes, oyakodon is the perfect...

If you’re looking for a side dish that’s both elegant and deeply comforting, fondant potatoes deserve a place on your table. With golden, crispy edges and a soft, almost creamy center, these French-style potatoes have become a favorite among home cooks and restaurant chefs alike. Plus, duck fat makes everything better! Fondant potatoes, or pommes fondant, originate from classic French cuisine. Traditionally served in fine dining settings, the dish was designed to transform humble potatoes...