Japanese

The fall season has always been a beacon of comforting flavors—apple cider, roasted squash, hearty soups, and of course, the ultimate autumn classic: pumpkin spice. This warm, aromatic blend of cinnamon, nutmeg, ginger, cloves, and allspice has long been the star of pumpkin pies and lattes, but what if we took this cozy flavor in a new direction?  This season, the Forge To Table team is reimagining pumpkin spice in a savory recipe that blends Japanese tempura with a pumpkin s

Spooky Sweet & Savory: Furikake Brown Butter Rice Crispy Treats for Halloween Halloween always brings out the most inventive tricks and treats for parties and gatherings. From candy corn and chocolate eyeballs to pumpkin-flavored everything, this spooky season is all about indulging your sweet tooth. But what if your Halloween treat could be a little… tricky too? Enter our Furikake Brown Butter Rice Crispy Treats — a playful twist on the classic no-bake dessert that blends sw

American football season is here—and when it’s game time, it’s really snack time. Whether you’re watching your favorite team battle it...

Japanese unagi, or freshwater eel, is truly one of the most succulent and delicious bites of BBQ known to humanity. Whether you’re a...

One thing that never fails to fascinate me is how deeply world events shape what ends up on our plates—and how no single culture can claim full ownership over any one dish or ingredient. Surprised? Take tomatoes, for example. Though we often associate them with Mediterranean cuisine, they were actually brought to Europe from South America by the Spanish in the 16th century. Or consider the beloved Vietnamese banh mi, a culinary legacy of French colonial influence from the mid

When winter’s chill sets in, few things are as nourishing and fulfilling as sharing a steaming pot of nabe (Japanese hot pot)....

Sashimi says, ‘I’m trying,’ but crust that tuna in sesame seeds, add homemade ponzu, crisp Asian pears, and shiso, and now you’re making a s

Mushrooms are one of my favorite foods, simply because of their versatility. I have had mushrooms in so many different ways with so many...

When it comes to seafood, few dishes offer the combination of elegance and robust flavor quite like grilled oysters. Usually served raw...

Prep Time: 20 minutes Cook Time: 15 minutes As kiddos, the first bowl of cold soba noodles meant that the carefree days of summer were...

Beef stew is one of the quintessential cold-weather foods, as it is hearty, comforting, and has stood the test of time, beloved in many...

Nothing helps to warm up in the lows of the winter like a delicious and filling soup. There is a wide variety of broths, stews, and...

With changing seasons comes a shift in our definition of comfort, and for numerous Japanese households, the transition to cooler weather...

A dessert that knows no boundaries; we’re putting a fun spin on a classic British dessert with a sprinkle of grassy, nutty matcha. This...

When the temperature and humidity soar, it doesn’t matter where you live, cold food is a must to chill out. If you’re in Spain, there is...

Fresh sashimi is a special delicacy, but why not take that magic and put it in your next lunch or light dinner?

Everyone likes a baked good, but you know what makes a baked treat even better? –when it’s savory! These Nori Scones with...

Bread and butter: the start of any great meal. The aroma of freshly baked bread is sure to excite anyone. Meld hot, fresh, pillowy dough...

It’s finally sweet corn season! As one of the United States' largest crops in total volume, corn has a variety of uses and applications...

I’m all about quick and easy meals. However, sometimes a little time and patience are necessary for an ingredient to reach its full...