American

Spooky Sweet & Savory: Furikake Brown Butter Rice Crispy Treats for Halloween Halloween always brings out the most inventive tricks and treats for parties and gatherings. From candy corn and chocolate eyeballs to pumpkin-flavored everything, this spooky season is all about indulging your sweet tooth. But what if your Halloween treat could be a little… tricky too? Enter our Furikake Brown Butter Rice Crispy Treats — a playful twist on the classic no-bake dessert that blends sw

American football season is here—and when it’s game time, it’s really snack time. Whether you’re watching your favorite team battle it...

This recipe is a hybrid of potato salad and chicken salad, combining the best of both worlds into one irresistible dish. Made with crispy fried chicken, sweet and fluffy Japanese sweet potatoes, crunchy pickles, and aromatic veggies, all tied together with a zippy, creamy dressing, it’s satisfying, flavorful, and surprisingly refreshing.

Mac and cheese is a timeless American classic—simple, nostalgic, and endlessly satisfying. But if you’re a fan of Korean food, you know there’s another comfort dish that brings equal joy: tteokbokki (떡볶이). With its spicy, chewy, and savory goodness, cheesy tteokbokki is basically Korea’s answer to mac & cheese. And since Korean cuisine loves to incorporate cheese into its spicy dishes, this fusion couldn’t make more sense! To take things up a notch, we added black garlic Goud

One thing that never fails to fascinate me is how deeply world events shape what ends up on our plates—and how no single culture can claim full ownership over any one dish or ingredient. Surprised? Take tomatoes, for example. Though we often associate them with Mediterranean cuisine, they were actually brought to Europe from South America by the Spanish in the 16th century. Or consider the beloved Vietnamese banh mi, a culinary legacy of French colonial influence from the mid

Part strawberry salad, part tuna crudo, one delicious appetizer! A sweet, savory, and spicy nuoc cham dressing brings together the salad...

The story of Mother’s Day is one of activism, remembrance, and gratitude — and what better way to honor that spirit than by returning to...

Springtime is right around the corner, but that doesn't mean it’s still the right time to make a warm and comforting meal on those rainy...

French onion soup is a classic dish that originated in France and has become beloved around the world for its rich flavor and comforting...

It’s hard to find someone in the United States who doesn’t have a go-to Chinese American takeout dish. Numbering around 45,000...

One of the coolest ways to utilize the humble root vegetable, the carrot, is to shred it up and mix it with some flour, sugar, leveaners,...

Sashimi says, ‘I’m trying,’ but crust that tuna in sesame seeds, add homemade ponzu, crisp Asian pears, and shiso, and now you’re making a s

Baking season is upon us and this pear tart has a unique spin on all the normal “warm spices” that you're used to seeing. Warming, as in...

Fruit salad—a colorful medley of nature's bounty—is not just a dish but a celebration of freshness and vibrancy. Whether enjoyed as a...

As a chef and nutrition professional, the ability to create mouthwatering food that is just as good for your body, as it is for your...

Prep Time: 40 minutes Cook Time: 15 minutes In the US, Summer grill culture is a cherished tradition that brings friends and families...

Prep Time: 40 minutes Cook Time: 12 minutes Pizza is one of those foods that doesn't need one season, as its toppings and flavor...

Spice up Mother's Day with some sweet heat!

Prep Time: 20 minutes Cook Time: 40 minutes Tomato soup is one of the best comfort foods, and it doesn't fit into just one season. In...

As the spring buds start to peek out of the trees and the bushes, it's a sign that the world is coming back to life. One of the best...