Something is enchanting about the dishes that appear on the table during Lunar New Year; so vibrant with symbolism. Families gather to share foods that represent prosperity, health, and happiness for the year ahead. Among them, a humble green vegetable holds special meaning. Bok choy, with its crisp white stems and deep green leaves, is said to embody wealth and good fortune. In this recipe, tender steamed bok choy is finished with a glossy sweet soy sauce studded with sweet Chinese sausage...

One thing that never fails to fascinate me is how deeply world events shape what ends up on our plates—and how no single culture can claim full ownership over any one dish or ingredient. Surprised? Take tomatoes, for example. Though we often associate them with Mediterranean cuisine, they were actually brought to Europe from South America by the Spanish in the 16th century. Or consider the beloved Vietnamese banh mi, a culinary legacy of French colonial influence from the mid-1800s. Even the...

Hearty, warming, and rich in nutrients, shchi (pronounced she) is a delicious and traditional Russian cabbage soup