Sides

The fall season has always been a beacon of comforting flavors—apple cider, roasted squash, hearty soups, and of course, the ultimate autumn classic: pumpkin spice. This warm, aromatic blend of cinnamon, nutmeg, ginger, cloves, and allspice has long been the star of pumpkin pies and lattes, but what if we took this cozy flavor in a new direction?  This season, the Forge To Table team is reimagining pumpkin spice in a savory recipe that blends Japanese tempura with a pumpkin s

Spooky Sweet & Savory: Furikake Brown Butter Rice Crispy Treats for Halloween Halloween always brings out the most inventive tricks and treats for parties and gatherings. From candy corn and chocolate eyeballs to pumpkin-flavored everything, this spooky season is all about indulging your sweet tooth. But what if your Halloween treat could be a little… tricky too? Enter our Furikake Brown Butter Rice Crispy Treats — a playful twist on the classic no-bake dessert that blends sw

When traveling through Mexico, one of the street foods that consistently stood out was esquites—a vibrant snack that captures the magic of Mexican street food culture in a single cup. Imagine the flavor of elote (Mexican street corn on the cob) but transformed into a portable, spoonable form. Esquites combine crunchy corn kernels with creamy, tangy, spicy, and savory toppings, making every bite full of flavor and texture. This beloved dish is not only delicious but also deepl

American football season is here—and when it’s game time, it’s really snack time. Whether you’re watching your favorite team battle it...

Japanese unagi, or freshwater eel, is truly one of the most succulent and delicious bites of BBQ known to humanity. Whether you’re a...

Tomato season is in full swing here in New England, and for anyone who loves fresh produce, it's the most delicious time of year. There’s...

Mac and cheese is a timeless American classic—simple, nostalgic, and endlessly satisfying. But if you’re a fan of Korean food, you know there’s another comfort dish that brings equal joy: tteokbokki (떡볶이). With its spicy, chewy, and savory goodness, cheesy tteokbokki is basically Korea’s answer to mac & cheese. And since Korean cuisine loves to incorporate cheese into its spicy dishes, this fusion couldn’t make more sense! To take things up a notch, we added black garlic Goud

The story of Mother’s Day is one of activism, remembrance, and gratitude — and what better way to honor that spirit than by returning to...

French onion soup is a classic dish that originated in France and has become beloved around the world for its rich flavor and comforting...

It’s hard to find someone in the United States who doesn’t have a go-to Chinese American takeout dish. Numbering around 45,000...

Hearty, warming, and rich in nutrients, shchi (pronounced she) is a delicious and traditional Russian cabbage soup

Ube is a vibrant ingredient that adds richness to a variety of desserts and baked goods, especially in Filipino cuisine. This recipe...

Honeynut Squash Soup with Ssamjang and Hot Honey Seeds Sweet honeynut squash and other aromatic vegetables are roasted and blended with...

Fruit salad—a colorful medley of nature's bounty—is not just a dish but a celebration of freshness and vibrancy. Whether enjoyed as a...

When it comes to seafood, few dishes offer the combination of elegance and robust flavor quite like grilled oysters. Usually served raw...

If you’ve never marinated king oyster mushrooms, you’re missing out big time! They have a chewy and meaty texture

Prep Time: 20 minutes Cook Time: 40 minutes Tomato soup is one of the best comfort foods, and it doesn't fit into just one season. In...

As the spring buds start to peek out of the trees and the bushes, it's a sign that the world is coming back to life. One of the best...

Cooking with the seasons doesn’t stop being bright and beautiful when winter sets in, it just relies more on hearty root vegetables and...

I can’t recall a single cold day when pumpkin spice wasn’t being boosted. We see it in cafes, restaurants, grocery stores, fragrance...