Caution ***Not for the faint of heart***

This is the cleaver for hacking, chopping, and crushing your way through anything* in your path. 

 

Our Classic Cleaver's badass older sibling. At a whopping 740 grams (or 26 ounces), this blade gets through it all. Cleanly chop a steaming hot peking duck in half in a single blow or split whole chickens for a hearty soups. 

 

The power behind this blade makes it a specialized tool for professional butchers who want to let the weight of the blade to cleave easily through bone, flesh, muscle, animal, vegetable or mineral**.

 

This is a limted offering, if there is a demand, we will produce more next year! 

 

*Not for use on live humans

**this is a joke, please do not try to cleave through a diamond

Chef's Heavy-Weight Cleaver

$154.95Price
Add a Saya!
  • Care Instruction

    Wash well before first use. Hand wash only, as any loved knife should be! Wash in hot, soapy water and dry pomtly. Avoid high heat, bone, ice, or other materials that may chip the blade. Hone regularly. Sharpen often to get the best cut every time.

  • Knife Specs

    Blade Length: 
    Overall Length: 
    Handle Length: 
    Heigth: 
    Hardeness: 
    Thickness above heel: 
    Weight: 

CONTACT INFORMATION

Proud Member of the

PAGES

USEFUL LINKS

Proud Sponsor of the
Contact us for Industry Pricing! 

Forge To Table is a registered Trademark

©2020 by Forge To Table Knives