A staple blade of American Chefs and in American kitchens, this paring knife took months of development, fusing our classic FTT styles with the craftsmanship and tradition of our Forge and the needs of a great paring knife.


Paring knives are perfect for small precise prep and delicate work. From peeling vegetables to dicing fruit, the 3.5 inch blade gives you tons of control with enough room to work medium tasks. With the razor sharp edge of all our knives on this small blade, you have laser like control for garnishes. 


The VG10 steel is more resilient than full carbon steel, yet it sharpens with ease, allowing a finer edge. The durability of VG10 steel prevents dulling and rusting.

The "kurouchi", or blacksmith finish, is the signature of our forge in Southeast China. By laminating the blade in carbon it protects the core steel from the elements and adds the stunning look. 


3.5" Paring Knife

  • 5 layer Japanese VG10 High Carbon Stainless Steel. 
  • Octagonal Rosewood handle, comfortable in any size hand, lefty or righty
  • Ox horn ferrule. 
  • High strength polymer binding. 
  • Hand forged. 


3.5" Paring Knife

  • Care Instructions

    Wash well before first use. Hand wash only, as any loved knife should be! Wash in hot, soapy water and dry promptly. Avoid high heat, bone, ice, or other materials that may chip the blade. Hone regularly. Sharpen regularly to get the best cut every time.

  • Knife Specs

    Blade Length: 90mm
    Overall Length: 205mm
    Handle Length: 103mm
    Heigth: 22mm
    Hardeness: 59-62 HRC
    Thickness above heel: 2mm 
    Weight: 45g


Proud Member of the



Proud Sponsor of the
Contact us for Industry Pricing! 

Forge To Table is a registered Trademark

©2020 by Forge To Table Knives