Handcrafted in the authentic Japanese style by our artisan knifemakers, our 6” Petty Knife gives you the perfect blade for detailed cutting or quick kitchen tasks.


Equally at home in the hands of a professional chef or a home cooking enthusiast, you’ll love having a knife that stays sharp, cuts with precision, and is easy to sharpen and maintain.


Crafted with VG10 steel for years of use, our 6” Petty Knife is made with the signature karouchi blacksmith finish of our forge, protecting the inner steel layers and making it easier to glide through and release foods when slicing.


The 6” Petty Knife Features:

  • Handcrafted construction true to Japanese design

  • Durable VG10 High Carbon Japanese stainless steel for easy sharpening and precise cutting

  • Kurouchi blacksmith finish 

  • Octagonal Rosewood handle, comfortable in any size hand, lefty or righty and ox horn ferrule


Choose Our 6” Petty Knife If:

  • You want a versatile knife for quick, small tasks usually reserved for a paring knife

  • You need a knife that can stand up to daily use and is easy to sharpen

  • You want a knife that is as pleasing to look at as it is to use


Upgrade your kitchen and your culinary skills with our 6” Petty Knife!


“Beautiful design. Perfectly balanced. Easy to care for.” - Bree R., Forge To Table Customer


6" Petty (Japanese Style Utility) Knife

  • Wash well before first use. Hand wash only, as any loved knife should be! Wash in hot, soapy water and dry pomptly. Avoid high heat, bone, ice, or other materials that may chip the blade. Hone regularly. Sharpen often to get the best cut every time.


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