In Japanese knife making, the "Petty Knife" is a play on the French 'Petit' meaning a small, double ground utility blade. Handcrafted in the authentic Japanese style by our artisan knifemakers, our 6” Petty Knife gives you the perfect blade for detailed cutting or quick kitchen tasks.
Equally at home in the hands of a professional chef or a home cook, you’ll love having a knife that stays sharp, cuts with precision, and is easy to sharpen and maintain.
Crafted with core VG10 steel for years of use, our 6” Petty Knife is made with the signature karouchi blacksmith finish of our forge, protecting the inner steel layers and making it easier to glide through and release foods when slicing.
The 6” Petty Knife Features:
Handcrafted construction true to Japanese design
Durable VG10 High Carbon Japanese stainless steel core with SanMai soft steel cladding for durability and a lifetime of performance
Kurouchi blacksmith finish
Octagonal Rosewood handle, comfortable in any size hand, lefty or righty
The Ferrule is hand shaped sustainably and local-to-the-forge sourced Ox horn
Choose Our 6” Petty Knife If:
You want a versatile knife for quick, small tasks usually reserved for a paring knife
You need a knife that can stand up to daily use and is easy to sharpen
You want a knife that is as pleasing to look at as it is to use
Upgrade your kitchen and your culinary skills with our 6” Petty Knife!
“Beautiful design. Perfectly balanced. Easy to care for.” - Bree R., Forge To Table Customer
6" Japanese Style Utility Knife
Wash well before first use. Hand wash only, as any loved knife should be! Wash in hot, soapy water and dry pomptly. Avoid high heat, bone, ice, or other materials that may chip the blade. Hone regularly. Sharpen often to get the best cut every time.
Blade Length: 160mm
Overall Length: 284mm
Handle Length: 113mm
Hardeness: 59-62 HRC
Thickness above heel: 2.2mm