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From breaking down chickens to butchering sides of beef this boning knife is your specialized go to. The octagonal handle that is great in all our knives but it truly shines here, allowing the knife to be comfortable in any cutting position. The grip holds up for those slippery situations. 


For this blade we take our steel and treat it 2 HRC lower with a slightly altered cooling process to increase the blades flexibility while avoiding a risk of chipping. 


The VG10 steel is more resilient than carbon steel, yet it sharpens with ease, allowing a finer edge. The durability of VG 10 steel prevents dulling and rusting. The "kurouchi", or blacksmith finish, is the signature of our forge in Southeast China. The carbon laminated surface helps you glide through cuts of meat with efficiency. 


5 layer VG10 High Carbon Stainless Steel
Octagonal Rose wood handle
Natural Ox horn ferrule
High strength polymer binding
Always hand forged


7" Boning Knife

  • Wash well before first use. Hand wash only, as any loved knife should be! Wash in hot, soapy water and dry pomptly. Avoid high heat, bone, ice, or other materials that may chip the blade. Hone regularly. Sharpen often to get the best cut every time.

  • Blade Length: 180mm
    Handle Length: 134.5mm
    Overall Length: 314mm
    Height(at heel): 23mm
    Thickness(at heel): 3mm
    Weight: 105g
    Hardness: 59-62HRC