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10" Sujihiki (Slicing/Filleting) Knife
10" Sujihiki (Slicing/Filleting) Knife
10" Sujihiki (Slicing/Filleting) Knife
10" Sujihiki (Slicing/Filleting) Knife
10" Sujihiki (Slicing/Filleting) Knife
10" Sujihiki (Slicing/Filleting) Knife
10" Sujihiki (Slicing/Filleting) Knife
10" Sujihiki (Slicing/Filleting) Knife
10" Sujihiki (Slicing/Filleting) Knife
10" Sujihiki (Slicing/Filleting) Knife

10" Sujihiki (Slicing/Filleting) Knife

$119.95Price

Spend $400 for a free Magnetic Knife Bar

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This 10-inch Sujihiki slicing knife is a masterpiece of craftsmanship and functionality, hand-forged from 5-layer Sanmai Japanese VG10 high-carbon stainless steel. The razor-sharp blade glides effortlessly through steaks, roasts, and even delicate fish, delivering clean, precise cuts every time. Versatile enough to fillet a whole salmon yet nimble enough to slice sashimi, this knife performs like a "sword of the kitchen." The octagonal rosewood handle, featuring a sustainably sourced ox horn ferrule, offers superior grip and comfort for any hand, left or right. Experience the difference of a hand-forged, hand-polished, and hand-sharpened blade with a distinctive Kurouchi blacksmith finish.
 
  • 5 layer Sanmai Japanese VG10 High Carbon Stainless Steel.
  • Octagonal Rosewood handle, comfortable in any size hand, lefty or righty. Offering superior grip without compromising comfort. 
  • The Ox horn ferrule is local-to-the-forge and sustainably sourced from independent farmers. 
  • High strength polymer binding. 
  • Hand forged, hand polished, hand sharpened. 
  • Kurouchi blacksmith finish

  • Save 25% when you add a saya with your knife purchase! 
    See more details on the leather Saya here. 

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WHY WE STAND OUT 

Created By 3rd-Generation Bladesmiths

Designed in collaboration with master 3rd generation blacksmiths, our knives merge generations of craftsmanship with modern innovation. The result? A blade that embodies heritage, skill, and unmatched quality.

Versatility for Every Cook

Whether you're an experienced chef or a home cook, Forge To Table knives are designed to handle a wide range of kitchen tasks with ease, making them ideal for anyone who loves to cook. 

Built To Last

Your sharp Japanese knife is built to last, and so is our commitment to you. Forge To Table provides warranty against manufacturing defects, so you can invest in your culinary tools with confidence.

30-Day Satisfaction Guarantee

Designed By Industry Pro Chefs

Ergonomic Comfort

We stand by our craftsmanship. If you’re not 100% satisfied with your knife, we offer a risk-free money-back guarantee for 30 days after purchase to return or exchange.

Founded by chef Noah Rosen, who was recently named to Forbes 30 Under 30, Forge To Table ensures every knife is built for precision, balance, and control—whether in a home or professional setting.

Whether you’re prepping ingredients or creating an intricate dish, our knives reduce hand fatigue and enhance precision. The carefully contoured grip ensures stability, making every motion smooth and efficient.

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Masterfully Handcrafted 

Each knife is meticulously forged by expert blacksmiths using traditional Japanese techniques passed down through generations. With unique kurouchi & ichime finishes and a carefully honed edge, every handmade kitchen knife is a work of art designed for peak performance in your kitchen. The handcrafted process ensures that no two knives are exactly alike, making each one a personal and exclusive culinary tool. These knives aren’t just for cooking—they’re crafted to elevate your entire culinary experience, turning routine tasks into moments of joy and precision.

Unmatched Durability & Razor-Sharp Precision

Crafted with premium VG10 and AUS10 stainless steel, a Forge To Table Japanese steel knife is built to last and perform at its peak for years. The multi-layer construction, designed for ultimate toughness, ensures superior edge retention, corrosion resistance, and effortless precision with every cut. Whether you’re slicing through delicate herbs or tackling tougher cuts of meat, your sharp Japanese knife will retain its quality and durability through heavy use. The fine edge glides through food with ease, maintaining its precision longer than conventional knives, making meal preparation quicker, easier, and more efficient.

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