This 10 inch slicer is perfect for steaks, roasts, and anything large! Flexible enough to fillet large fish, yet firm enough to slice and carve large roasts!
Versatile, even capable of slicing sushi, the 10 inch length is small enough to manage but large enough to tackle bigger tasks.
Our knives are made of VG10 steel, more resilient than carbon steel. It sharpens with ease, allowing a finer edge. The durability of VG10 steel prevents dulling and rusting. The "kurouchi", or blacksmith finish, is the signature of our forge in Southeast China.
10" Sujihiki (Slicing/Filleting) Knife
Wash well before first use. Hand wash only, as any loved knife should be! Wash in hot, soapy water and dry pomptly. Avoid high heat, bone, ice, or other materials that may chip the blade. Hone regularly. Sharpen often to get the best cut every time.
Blade Length: 253mm
Handle Length: 135mm
Overall Length: 388mm
Height(at heel): 33mm
Thickness(at heel): 2.4mm