Educational

What is a Sakimaru Knife? 先丸 To truly appreciate the Sakimaru knife, it's crucial to understand its traditional context. Historically,...

The moment you see the label "Made in China," what’s the first thing that comes to mind? For many, it’s a knee-jerk reaction: an...

Discover Forge To Table’s handmade knives, crafted in Yangjiang—China’s famous “City of Knives.” In October 2024, our team traveled to the forge to connect with skilled blacksmiths and explore centuries of knife making tradition. Combining this heritage with modern innovation, we create high-quality kitchen knives using premium Japanese, Chinese, and German steels. Experience artisan craftsmanship and durable, affordable knives made for chefs and home cooks alike.

A good knife is essential for successful cooking, and the Japanese Gyuto chef knife is a versatile, sharp, and precise blade admired globally.

Navigating the wide price range of Japanese chef knives, renowned for their sharpness and craftsmanship, can be challenging, often leading to the question: what are the best Japanese chef knives?

A quality knife is crucial for any cook, and the revered Japanese Chef Knife, known for its sharpness and precision, can significantly...

What is a Bunka Knife? The Bunka knife, also known as the Bunka Bocho, is a Japanese multi-purpose knife that combines the best features...

If you're a proud owner of Japanese-style kitchen knives, you know how important it is to maintain that razor-sharp edge. Japanese...

If you’ve ever struggled with crushing delicate herbs, squishing tomatoes, or making uneven vegetable slices, it might be time for an...

A well-equipped chef knife kit is essential for every culinary student. This guide will help you assemble the perfect chef knife kit.

Whether you’re a seasoned pastry chef or an enthusiastic home baker, the right tools can make a world of difference.

Master a Chinese cleaver with expert tips on handling, chopping, and slicing to enhance your kitchen skills.

Explore why Japanese knives are a smart investment with five compelling reasons.

Check out this list of 18  essential kitchen tools from our team of chefs that are beneficial for anyone who cooks!

Understanding essential knife skills and safe handling techniques is crucial—not just for efficiency, but to keep your fingers intact!

Japanese knives are renowned for their sharpness and craftsmanship, but require proper care to prevent rust and corrosion.

Japanese or German - which is right for you? Choosing the right kitchen knife is crucial for any chef or home cook.

Prep Time: 20 minutes Cook Time: 15 minutes As kiddos, the first bowl of cold soba noodles meant that the carefree days of summer were...

Knives come in every shape and size imaginable. Here we'll take a minute to address the characteristics, uses, and differences of the...

With changing seasons comes a shift in our definition of comfort, and for numerous Japanese households, the transition to cooler weather...