Slice through bread with precision and ease using our 10" Serrated Bread Knife, designed for effortless slicing and unmatched versatility. Crafted with precision and care, this knife features a unique low-profile serration pattern and exceptional craftsmanship, making it the perfect tool for any bread lover.
 
Key Features:
 
Effortless Slicing
Experience the perfect slice every time with our unique low-profile serration pattern. This innovative design ensures long-lasting sharpness and reduces tearing, allowing you to effortlessly cut through soft bread without crushing it.
 
Versatile Design
From delicate loaves to hearty rolls, our Serrated Bread Knife handles it all with ease. The K tip, inspired by the Bunka knife, adds the perfect sharpness to stab into rolls without tearing, while also making it ideal for spreading butter on freshly baked bread.
 
Exceptional Craftsmanship
Crafted with precision and care, our Serrated Bread Knife features 5-layer Sanmai Japanese VG10 High Carbon Stainless Steel, ensuring exceptional sharpness and durability. The octagonal Rosewood handle provides a comfortable grip for both left-handed and right-handed users, while the locally sourced Ox horn ferrule adds a touch of sustainability to our design.
 
Uncompromising Quality
Experience the difference with our hand-forged, hand-polished, and hand-sharpened Serrated Bread Knife. With its high-strength polymer binding and Kurouchi blacksmith finish, this knife is built to last a lifetime.
 
Care Instructions for Your Forge To Table Knife

Ensure the lasting performance and longevity of your Japanese-style knife by implementing proper care practices. Regular cleaning, drying, and storage in a safe environment will help maintain its sharpness and integrity over time. To delve deeper into the intricacies of caring for your knife, click here to explore comprehensive care instructions tailored specifically for Japanese-style knives.