At long last! One of the core knives of every cook. From loaves to rolls, you need a great serrated knife to get that bread! 


Our unique low-profile serration pattern remains sharp longer and reduces tearing on softer bread while easily getting into hearty, crusty rolls. The K tip, the match that of the Bunka also adds the perfect sharp tip to stab into rolls without tearing. And it's great to spread butter on fresh bread out of the oven! 


The VG10 steel is more resilient than carbon steel, yet it sharpens with ease, allowing a finer edge. The durability of VG10 steel prevents dulling and rusting while allowing a finer edge than German steel. That finer edge will help you glide through tomatoes and soft rolls. 


The "kurouchi", or blacksmith finish, is the signature of our forge in Southeast China. It not only looks great, but by laminating carbon from the forge over the core layers of steel, it protects them from rust or exposure to the elements. 


  • 5 layer VG10 High Carbon Stainless Steel
  • Octagonal Rosewood handle
  • Natural Ox horn ferrule
  • High strength polymer binding
  • Always hand forged

10" Serrated Bread Knife

Add a Saya!
  • Care Instruction

    Wash well before first use. Hand wash only, as any loved knife should be! Wash in hot, soapy water and dry pomptly. Avoid high heat, bone, ice, or other materials that may chip the blade. Hone regularly. Sharpen as needed to get the best cut every time.

  • Knife Specs

    Blade Length: 257mm
    Handle Length: 134mm
    Overall Length: 391mm
    Height(at heel): 37mm
    Thickness(at heel): 2.2mm
    Weight: 140g
    Hardness: 59-62HRC


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