The Core Combo Knife Set (Set of 3)
Spend $400 for a free Magnetic Knife Bar
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Build Your Foundation & Save Over $30. This is the set that started it all. The Core Combo features the three essential blades that form the backbone of any professional kit or serious home kitchen. If you are building a knife roll from scratch or upgrading your daily setup, start here. This curated collection delivers elite, professional-grade performance with an automatic 10% bundle discount.
Each blade is meticulously hand-forged from premium Japanese AUS10 High Carbon Stainless Steel, marrying traditional Sino-Japanese knifemaking heritage with modern ergonomics. Finished with a comfortable, ergonomic octagonal Rosewood handle and a traditional Ox horn ferrule, these knives offer an exceptional balance of weight, edge retention, and nimble control that easily outperforms mass-produced, stamped factory brands.
Known for its precision, this agile knife is perfect for small, detailed tasks and can easily handle an entire meal's worth of intricate prep on its own.
Our flagship knife and the ultimate workhorse of the kitchen. Merging a familiar shape and balanced feel, it is the perfect all-around tool for any task, from mincing delicate herbs to butchering large proteins with effortless ease.
This long, nimble blade is ideal for carving roasts, filleting fish, and effortlessly slicing large ingredients without tearing the grain of your proteins. Hand-forged from our signature AUS10 steel for uniform sharpening and seamless edge retention.
The Forge To Table Advantage
Unlike mass-produced commercial cutlery, every single Forge To Table blade is hand-forged in Yangjiang City by third-generation master blacksmith Alex Zheng and his team. Combining industrial design precision with 5 years of elite traditional apprenticeship in Seki, Japan, we deliver the unmatched performance of artisan blades at an approachable price point—bringing genuine culinary heritage straight to your prep station.
Bundled together, you save 10% on this complete, high-performance toolkit. Upgrade your order to include our custom-fit, hand-crafted wooden Sayas to protect your edges and bump your total bundle savings up to 15%!
Add a Storage Solution & Save 25%
Complete your collection and protect your investment. Add a beautiful Magnetic Knife Block, a space-saving Magnetic Knife Bar, or a professional Canvas Knife Bag to your order and save. The
25% discount is automatically applied at checkout.
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Hand Wash Only: Never put your knives in the dishwasher. Harsh detergents, high heat, and tumbling can damage the blade edge and the wooden handle.
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Wash Promptly: Clean your knife immediately after use, especially after cutting acidic foods (like citrus or tomatoes), which can cause staining or patina on high-carbon steel. Use warm water, a soft sponge, and mild dish soap. Avoid abrasive scrubbers.
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Dry Immediately & Thoroughly: High-carbon steel can rust if left wet. Use a clean, dry towel to thoroughly dry the blade and handle immediately after washing. Pay attention to the area where the blade meets the handle.
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Oil Occasionally:
- Handle: The Rosewood handle benefits from occasional conditioning with food-grade mineral oil or board butter to prevent drying or cracking. Apply a small amount, let it soak in, and wipe off the excess.
- Blade: To prevent potential rust and maintain the steel, apply a thin coat of food-grade mineral oil or specialized knife oil to the blade periodically, especially if storing for extended periods or if you live in a humid climate. Wipe off any excess.
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