Get the three core offerings of Forge To Table PLUS leather sayas to protect them!
6" Petty (Utility Knife) + Leather Saya (sheath)
Known as the laser, this small blade is precise, nimble, and agile. Perfect for everyday cooking, it is small enough to be comfortable in any space or hand but efficient at detailed work or a whole meal for one.
8" Gyuto (Chef Knife)+ Leather Saya (sheath)
The flagship knife of Forge To Table. No kitchen or knife kit is complete without a well rounded chef knife, capable to any task. Balanced for a smooth nimble performance with true elegance and precision. The best all around knife with great edge retention and performance to become your new go-to chef knife.
10" Sujihiki (Slicer) + Leather Saya (sheath)
Large and in-charge, this slicer is great for filleting, carving, or large tasks. From shaving a Spanish Jamon to breaking down a watermelon. Wow your guests at dinner parties slicing through a turkey with ease or simple slicing a tender roast fresh out of the oven.
Our VG10 steel is more resilient than pure carbon steel, yet it sharpens with ease, allowing a finer edge. Rust resistant and laminated with carbon dust to further protect the blade. The durability of VG10 steel prevents dulling and rusting while allowing a more fine edge than German steel. The "kurouchi", or blacksmith finish, is the signature of our forge!
- 5 layer VG10 Japanese High Carbon Stainless Steel
- Octagonal Rosewood handle, comfortable in any size hand, lefty or righty
- Ox horn ferrule
- High strength polymer binding
- Hand forged
The CORE Combo
Wash well before first use. Hand wash only, as any loved knife should be! Wash in hot, soapy water and dry pomptly. Avoid high heat, bone, ice, or other materials that may chip the blade. Hone regularly. Sharpen often to get the best cut every time.