Executive Chefs' feel the pressure every day and thrive in the fire-- it's your space, your food, and your reputation on the line. Keep up with the best and shape your legacy with the right knives and tools to sharpen your skills and cuisine on the cutting edge.
The Forge To Table Executive Bundle includes:
Embroidered Cayson Crossback Demin Apron
7" Bunka Chef Knife
10" Sujihiki Slicer
Plating Spoon Set
Sharpening System
Upgrade with matching full-leather saya knife covers to protect your new blades!
This curated Executive Bundle features:
100% Cotton Crossback apron is a Bib Apron in stylish black denim. The highly customized apron features a large upper pocket with several compartments, 2 front pockets, convenient towel loop, and front split for ease of movement.
Knives made with 5 layer Sanmai Japanese VG10 High Carbon Stainless Steel. Octagonal Rosewood handle, comfortable in any size hand, lefty or righty. Offering superior grip without compromising comfort.
Hand forged, hand polished, and hand sharpened. Featuring our signature Kurouchi blacksmith finish.
High-end plating spoons perfect for any cook or chef who believes in the art of the plate. Excellent for swiping sauces, plating purees, quenelles for ice cream/whipped cream, placing components, stirring, quick tasting, and much more!
Sharpening system keeps knives sharp and polished use after use. 1000/3000 dual whetstone allows easy removal of chips or damage on any knife. In addition, our angle guides make it easy to get a consistent sharpening!
Add a Storage Solution & Save 25%
Complete your collection and protect your investment. Add a beautiful Magnetic Knife Block, a space-saving Magnetic Knife Bar, or a professional Canvas Knife Bag to your order and save. The 25% discount is automatically applied at checkout.
The Executive Bundle
Care Instruction
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Hand Wash Only: Never put your knives in the dishwasher. Harsh detergents, high heat, and tumbling can damage the blade edge and the wooden handle.
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Wash Promptly: Clean your knife immediately after use, especially after cutting acidic foods (like citrus or tomatoes), which can cause staining or patina on high-carbon steel. Use warm water, a soft sponge, and mild dish soap. Avoid abrasive scrubbers.
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Dry Immediately & Thoroughly: High-carbon steel can rust if left wet. Use a clean, dry towel to thoroughly dry the blade and handle immediately after washing. Pay attention to the area where the blade meets the handle.
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Oil Occasionally:
- Handle: The Rosewood handle benefits from occasional conditioning with food-grade mineral oil or board butter to prevent drying or cracking. Apply a small amount, let it soak in, and wipe off the excess.
- Blade: To prevent potential rust and maintain the steel, apply a thin coat of food-grade mineral oil or specialized knife oil to the blade periodically, especially if storing for extended periods or if you live in a humid climate. Wipe off any excess.
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Style and Steel
5 layer Sanmai Japanese VG10 High Carbon Stainless Steel.
Octagonal Rosewood handle, comfortable in any size hand, lefty or righty. Offering superior grip without compromising comfort.
The Ox horn ferrule is local-to-the-forge and sustainably sourced from independent farmers.
High strength polymer binding.
Hand forged, hand polished, hand sharpened.
Kurouchi blacksmith finish
