Executive Chefs' feel the pressure every day and thrive in the fire-- it's your space, your food, and your reputation on the line. Keep up with the best and shape your legacy with the right knives and tools to sharpen your skills and cuisine on the cutting edge. 

 

The Forge To Table Executive Bundle includes:

  • Embroidered Cayson Crossback Demin Apron

  • 7" Bunka Chef Knife

  • 10" Sujihiki Slicer

  • Plating Spoon Set

  • Sharpening System

Upgrade with matching full-leather saya knife covers to protect your new blades!

 

Our bundles are designed to save even more on our already affordable line of knives, accessories, and apparel, now all in one purchase! 

 

This curated Executive Bundle features:

  • 100% Cotton Crossback apron is a Bib Apron in stylish black denim. The highly customized apron features a large upper pocket with several compartments, 2 front pockets, convenient towel loop, and front split for ease of movement. 

  • Knives made with 5 layer Sanmai Japanese VG10 High Carbon Stainless Steel. Octagonal Rosewood handle, comfortable in any size hand, lefty or righty. Offering superior grip without compromising comfort. 

  • Hand forged, hand polished, and hand sharpened. Featuring our signature Kurouchi blacksmith finish.

  • High-end plating spoons perfect for any cook or chef who believes in the art of the plate. Excellent for swiping sauces, plating purees, quenelles for ice cream/whipped cream, placing components, stirring, quick tasting, and much more!

  • Sharpening system keeps knives sharp and polished use after use. 1000/3000 dual whetstone allows easy removal of chips or damage on any knife. In addition, our angle guides make it easy to get a consistent sharpening!

The Executive Bundle

$340.00 Regular Price
$285.00Sale Price
Add Sayas
  • Care Instruction

    Wash well before first use. Hand wash only, as any loved knife should be! Wash in hot, soapy water and dry pomptly. Avoid high heat, bone, ice, or other materials that may chip the blade. Hone regularly. Sharpen often to get the best cut every time.

  • Style and Steel

    5 layer Sanmai Japanese VG10 High Carbon Stainless Steel.
    Octagonal Rosewood handle, comfortable in any size hand, lefty or righty. Offering superior grip without compromising comfort. 
    The Ox horn ferrule is local-to-the-forge and sustainably sourced from independent farmers. 
    High strength polymer binding. 
    Hand forged, hand polished, hand sharpened. 
    ​​​​​​​Kurouchi blacksmith finish

CONTACT INFORMATION

Proud Member of the

PAGES

USEFUL LINKS

Proud Sponsor of the
Contact us for Industry Pricing! 

Forge To Table is a registered Trademark

©2020 by Forge To Table Knives