Dexterity and attention to detail are important to any kitchen master, especially with those with a passion for preparing whole meat cuts and fresh fish. Cut through any challenge in the kitchen with knives and accessories that work as hard as you.
The Forge To Table Butcher Bundle includes:
Embroidered Cayson Canvas Apron
Classic Chef’s Cleaver
7" Boning Knife
12" Diamond Honing Rod
Upgrade with matching full-leather saya knife covers to protect your new blades!
Our bundles are designed to save even more on our already affordable line of knives, accessories, and apparel, now all in one purchase!
This curated Butchers Bundle features:
100% cotton canvas apron is made with 10oz. water-resistant duck canvas in Charcoal color. The bib apron features 2 corner-cut pockets with wine pocket on the skirt front and 1 corner-cut, double-pen pocket on the bib for ultra-convenience and maximum style.
Knives made with 5 layer Sanmai Japanese VG10 High Carbon Stainless Steel. Octagonal Rosewood handle, comfortable in any size hand, lefty or righty. Offering superior grip without compromising comfort.
Hand forged, hand polished, and hand sharpened with our signature Kurouchi blacksmith finish.
Sleek 12” honing rod keeps any knife at peak sharpness use after use. This helps keep the knife stay sharper and reduces the need for heavy-duty sharpening. The proof is in the feeling!
The Butchers Bundle
Wash well before first use. Hand wash only, as any loved knife should be! Wash in hot, soapy water and dry pomptly. Avoid high heat, bone, ice, or other materials that may chip the blade. Hone regularly. Sharpen often to get the best cut every time.