12,440+

Knives in kitchens

½ the price

vs. $300+ knives

3 generations

Family forge heritage

30 days

Money-back guarantee

The Baker Bundle (Set of 4)

Name: The Baker Bundle (Set of 4)
Brand: Forge To Table Inc
Price: 285 USD
Availability: OutOfStock

$285.00

Spend $400 for a free Magnetic Knife Bar

Sayas

With Sayas

Without Sayas

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Elevate Your Bake & Save Over $33. If you're awake with the birds to preheat the oven, feed your sourdough starter, and shape beautiful boules, the Baker Bundle is your ultimate workstation upgrade. Specifically curated to improve your dough division, precision scoring, and clean slicing, this professional-grade set offers an automatic 10% bundle discount for passionate bakers and pastry chefs.

Each blade is meticulously hand-forged from premium Japanese AUS10 High Carbon Stainless Steel, marrying traditional Sino-Japanese knifemaking heritage with modern ergonomics. Finished with a comfortable, ergonomic octagonal Rosewood handle and a traditional Ox horn ferrule, these tools offer an exceptional balance of weight, edge retention, and nimble control that easily outperforms mass-produced, stamped factory brands.

Included in this set:

10" Serrated Bread Knife

Featuring a unique, low-profile serration pattern, this long blade effortlessly glides through crusty artisan sourdough, delicate puff pastries, and soft cakes with immaculate precision and minimal crumbs.

6" Utility Petty Knife

Known for its surgical precision, this agile knife is perfect for delicate tasks like scoring dough patterns, trimming pastry sheets, and prepping fresh fruit fillings or intricate garnishes.

Sharpened Bench Knife

A heavy-duty, indispensable baking powerhouse. Designed for effortlessly dividing dough, lifting sticky pastries, portioning bars, and cleanly scraping down your flour-dusted work surface.

Embroidered Denim Apron

A durable, mid-grey 100% cotton denim apron built to handle flour dust and kitchen chaos. Features a large bib pocket and twin lap pockets reinforced with double-needle topstitching for sleek utility.

The Forge To Table Advantage

Unlike mass-produced commercial cutlery, every single Forge To Table blade is hand-forged in Yangjiang City by third-generation master blacksmith Alex Zheng and his team. Combining industrial design precision with 5 years of elite traditional apprenticeship in Seki, Japan, we deliver the unmatched performance of artisan blades at an approachable price point—bringing genuine culinary heritage straight to your prep station.

Bundled together, you save 10% on this complete baker's toolkit. Upgrade your order to include our custom-fit, hand-crafted wooden Sayas to protect your edges and bump your total bundle savings up to 15%!

Add a Storage Solution & Save 25%

Complete your collection and protect your investment. Add a beautiful Magnetic Knife Block, a space-saving Magnetic Knife Bar, or a professional Canvas Knife Bag to your order and save. The 25% discount is automatically applied at checkout.

Hand Wash Only: Never put your knives in the dishwasher. Harsh detergents, high heat, and tumbling can damage the blade edge and the wooden handle.

Wash Promptly: Clean your knife immediately after use, especially after cutting acidic foods (like citrus or tomatoes), which can cause staining or patina on high-carbon steel. Use warm water, a soft sponge, and mild dish soap. Avoid abrasive scrubbers.

Dry Immediately & Thoroughly: High-carbon steel can rust if left wet. Use a clean, dry towel to thoroughly dry the blade and handle immediately after washing. Pay attention to the area where the blade meets the handle.

Oil Occasionally:

Handle: The Rosewood handle benefits from occasional conditioning with food-grade mineral oil or board butter to prevent drying or cracking. Apply a small amount, let it soak in, and wipe off the excess.

Blade: To prevent potential rust and maintain the steel, apply a thin coat of food-grade mineral oil or specialized knife oil to the blade periodically, especially if storing for extended periods or if you live in a humid climate. Wipe off any excess.

COMPLETE YOUR SET

PAIRS WELL WITH

WHY WE STAND OUT

Created By 3rd-Generation Bladesmiths

Designed in collaboration with master 3rd generation blacksmiths, our knives merge generations of craftsmanship with modern innovation. The result? A blade that embodies heritage, skill, and unmatched quality.

Versatility for Every Cook

Whether you're an experienced chef or a home cook, Forge To Table knives are designed to handle a wide range of kitchen tasks with ease, making them ideal for anyone who loves to cook.

Built To Last

Your sharp Japanese knife is built to last, and so is our commitment to you. Forge To Table provides warranty against manufacturing defects, so you can invest in your culinary tools with confidence.

30-Day Satisfaction Guarantee

Designed By Industry Pro Chefs

Ergonomic Comfort

We stand by our craftsmanship. If you’re not 100% satisfied with your knife, we offer a risk-free money-back guarantee for 30 days after purchase to return or exchange.

Founded by chef Noah Rosen, who was recently named to Forbes 30 Under 30, Forge To Table ensures every knife is built for precision, balance, and control—whether in a home or professional setting.

Whether you’re prepping ingredients or creating an intricate dish, our knives reduce hand fatigue and enhance precision. The carefully contoured grip ensures stability, making every motion smooth and efficient.

Masterfully Handcrafted

Each knife is meticulously forged by expert blacksmiths using traditional Japanese techniques passed down through generations. With unique kurouchi & ichime finishes and a carefully honed edge, every handmade kitchen knife is a work of art designed for peak performance in your kitchen. The handcrafted process ensures that no two knives are exactly alike, making each one a personal and exclusive culinary tool. These knives aren’t just for cooking—they’re crafted to elevate your entire culinary experience, turning routine tasks into moments of joy and precision.

Unmatched Durability & Razor-Sharp Precision

Crafted with premium VG10 and AUS10 stainless steel, a Forge To Table Japanese steel knife is built to last and perform at its peak for years. The multi-layer construction, designed for ultimate toughness, ensures superior edge retention, corrosion resistance, and effortless precision with every cut. Whether you’re slicing through delicate herbs or tackling tougher cuts of meat, your sharp Japanese knife will retain its quality and durability through heavy use. The fine edge glides through food with ease, maintaining its precision longer than conventional knives, making meal preparation quicker, easier, and more efficient.

All Recipes

Thai BBQ Chicken

Chicken Gyoza Soup

The Baker Bundle (Set of 4)