If you're awake with the birds to preheat an oven, feed your sourdough starter, and roll out boules, you are either nutty as a fruitcake or a baker. Make your baking better with tools to improve scoring, portioning, and slicing any baked goods that emerge from your kitchen.
The Forge To Table Bakers Bundle includes:
Embroidered Cayson Denim Apron
10" Serrated/Bread Knife
6" Japanese Style Utility Knife
Bench Knife
Upgrade with matching full-leather saya knife covers to protect your new blades!
Our bundles are designed to save even more on our already affordable line of knives, accessories, and apparel, now all in one purchase!
This curated Baker Bundle features:
100% Cotton Denim Apron in mid-grey color. An upper large pocket on the bib and a twin lap pockets are reinforced with double-needle topstitching with corner cuts for an ultra-modern design and utility.
Knives made with 5 layer Sanmai Japanese VG10 High Carbon Stainless Steel. Octagonal Rosewood handle, comfortable in any size hand, lefty or righty. Offering superior grip without compromising comfort.
Hand-forged, hand-polished, and hand sharpened with our signature Kurouchi blacksmith finish.
The sharpened Bench Knife is excellent for dividing dough, cleaning a work surface, dividing brownies/bars, smoothing icing on a cake, cutting fresh pasta, rough chopping herbs, and much more!
Add a Storage Solution & Save 25%
Complete your collection and protect your investment. Add a beautiful Magnetic Knife Block, a space-saving Magnetic Knife Bar, or a professional Canvas Knife Bag to your order and save. The25% discount is automatically applied at checkout.
The Baker Bundle
Care Instruction
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Hand Wash Only: Never put your knives in the dishwasher. Harsh detergents, high heat, and tumbling can damage the blade edge and the wooden handle.
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Wash Promptly: Clean your knife immediately after use, especially after cutting acidic foods (like citrus or tomatoes), which can cause staining or patina on high-carbon steel. Use warm water, a soft sponge, and mild dish soap. Avoid abrasive scrubbers.
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Dry Immediately & Thoroughly: High-carbon steel can rust if left wet. Use a clean, dry towel to thoroughly dry the blade and handle immediately after washing. Pay attention to the area where the blade meets the handle.
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Oil Occasionally:
- Handle: The Rosewood handle benefits from occasional conditioning with food-grade mineral oil or board butter to prevent drying or cracking. Apply a small amount, let it soak in, and wipe off the excess.
- Blade: To prevent potential rust and maintain the steel, apply a thin coat of food-grade mineral oil or specialized knife oil to the blade periodically, especially if storing for extended periods or if you live in a humid climate. Wipe off any excess.
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