Are you a baker, pastry cook, or patissier?
This is your kind of combo. No need for breaking down chickens or dicing onions, you need the tools for precise detailed cuts of fruit garnishes, slicing bread, and scoring loaves.
10" Serrated Knife and Leather Saya
6" Petty Knife and Leather Saya
Perfect for travel to the bake shop or at home storage, these are the core tools you need for breads to plated desserts!
- 5 layer VG10 High Carbon Stainless Steel
- Octagonal Rose wood handle
- Natural Ox horn ferrule
- High strength polymer binding
- Hand forged
The Bakers Bundle
Wash well before first use. Hand wash only, as any loved knife should be! Wash in hot, soapy water and dry pomptly. Avoid high heat, bone, ice, or other materials that may chip the blade. Hone regularly. Sharpen often to get the best cut every time.