The Professional Chef's Knife Set (Set of 5)
Spend $400 for a free Magnetic Knife Bar
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Equip Your Station & Save Over $41. The Professional Set is a comprehensive, elite toolkit designed to handle 99% of culinary tasks—from heavy butchery to delicate garnishing. This is the exact high-performance lineup favored by our industry professional chef clients who demand durability, edge retention, and precision during grueling services. Enjoy an automatic 10% bundle discount on this ultimate culinary arsenal.
Each blade is meticulously hand-forged from premium Japanese AUS10 High Carbon Stainless Steel, marrying traditional Sino-Japanese knifemaking heritage with modern ergonomics. Finished with a comfortable, ergonomic octagonal Rosewood handle and a traditional Ox horn ferrule, these knives offer an exceptional balance of weight, edge retention, and nimble control that easily outperforms mass-produced, stamped factory brands.
Included in this set:
8" Gyuto Chef Knife
The centerpiece of your station. This versatile, well-rounded chef knife offers a balanced, nimble performance for any kitchen task—from heavy prep to fine slicing with an effortless glide.
6" Utility Petty Knife
Known for its surgical precision, this agile knife is perfect for small, detailed tasks and can easily handle an entire meal's worth of intricate prep on its own.
7" Boning Knife
A specialized blade for chefs who break down their own proteins. Combining a classic European shape with elite Japanese steel performance, it effortlessly glides along bone, joints, and cartilage.
7" Nakiri Vegetable Knife
A specialized flat-profile blade designed for rapid slicing, dicing, and push-cutting vegetables. The Nakiri maximizes board contact to deliver clean, uniform cuts without creating "accordion" vegetables.
7-in-1 Titanium Kitchen Shears
The ultimate all-in-one kitchen multi-tool. Engineered for everything from spatchcocking poultry and snipping twine to peeling vegetables and popping open a cold beer at the end of a long shift.
The Forge To Table Advantage
Unlike mass-produced commercial cutlery, every single Forge To Table blade is hand-forged in Yangjiang City by third-generation master blacksmith Alex Zheng and his team. Combining industrial design precision with 5 years of elite traditional apprenticeship in Seki, Japan, we deliver the unmatched performance of artisan blades at an approachable price point—bringing genuine culinary heritage straight to your prep station.
Bundled together, you save 10% on this complete, professional-grade knife kit. Upgrade your order to include our custom-fit, hand-crafted wooden Sayas to protect your edges and bump your total bundle savings up to 15%!
Add a Storage Solution & Save 25%
Complete your collection and protect your investment. Add a beautiful Magnetic Knife Block, a space-saving Magnetic Knife Bar, or a professional Canvas Knife Bag to your order and save. The 25% discount is automatically applied at checkout.
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Hand Wash Only: Never put your knives in the dishwasher. Harsh detergents, high heat, and tumbling can damage the blade edge and the wooden handle.
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Wash Promptly: Clean your knife immediately after use, especially after cutting acidic foods (like citrus or tomatoes), which can cause staining or patina on high-carbon steel. Use warm water, a soft sponge, and mild dish soap. Avoid abrasive scrubbers.
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Dry Immediately & Thoroughly: High-carbon steel can rust if left wet. Use a clean, dry towel to thoroughly dry the blade and handle immediately after washing. Pay attention to the area where the blade meets the handle.
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Oil Occasionally:
- Handle: The Rosewood handle benefits from occasional conditioning with food-grade mineral oil or board butter to prevent drying or cracking. Apply a small amount, let it soak in, and wipe off the excess.
- Blade: To prevent potential rust and maintain the steel, apply a thin coat of food-grade mineral oil or specialized knife oil to the blade periodically, especially if storing for extended periods or if you live in a humid climate. Wipe off any excess.
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