The Expo Bundle (Set of 4)
Spend $400 for a free Magnetic Knife Bar
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Gear Up for Service & Save Over $29. It's 5 o’clock, and dinner service starts now! The Expo Bundle is the ultimate operational kit designed to level up your kitchen gear with equipment that works as hard as you do. Combining our flagship hand-forged blades with professional kitchen apparel and our hyper-functional shears, this curated collection gives you an automatic 10% bundle discount for culinary excellence on the line or at home.
Each blade is meticulously hand-forged from premium Japanese AUS10 High Carbon Stainless Steel, marrying traditional Sino-Japanese knifemaking heritage with modern ergonomics. Finished with a comfortable, ergonomic octagonal Rosewood handle and a traditional Ox horn ferrule, these knives offer an exceptional balance of weight, edge retention, and nimble control that easily outperforms mass-produced, stamped factory brands.
Included in this set:
Our flagship knife and the ultimate workhorse of the kitchen. Its familiar profile and perfectly balanced feel make it your go-to tool for heavy daily prep—from mincing delicate herbs to processing proteins with an effortless glide.
Known for its surgical precision, this agile knife is perfect for small, detailed tasks. It easily handles an entire meal's worth of intricate prep, offering incredible control when a larger chef's knife feels too cumbersome.
7-in-1 Titanium Kitchen Shears
The ultimate all-in-one kitchen multi-tool. Heavy-duty and engineered for everything from spatchcocking poultry and snipping twine to peeling vegetables, stripping herbs, and popping open a cold beer at the end of service.
A durable, mid-grey 100% cotton denim apron built to withstand the rigors of a professional kitchen. Features an upper large pocket on the bib and twin lap pockets reinforced with double-needle topstitching for maximum utility and a sleek, modern style.
The Forge To Table Advantage
Unlike mass-produced commercial cutlery, every single Forge To Table blade is hand-forged in Yangjiang City by third-generation master blacksmith Alex Zheng and his team. Combining industrial design precision with 5 years of elite traditional apprenticeship in Seki, Japan, we deliver the unmatched performance of artisan blades at an approachable price point—bringing genuine culinary heritage straight to your prep station.
Bundled together, you save 10% on this complete kitchen gear lineup. Upgrade your order to include our custom-fit, hand-crafted wooden Sayas to protect your edges and bump your total bundle savings up to 15%!
Add a Storage Solution & Save 25%
Complete your collection and protect your investment. Add a beautiful Magnetic Knife Block, a space-saving Magnetic Knife Bar, or a professional Canvas Knife Bag to your order and save. The 25% discount is automatically applied at checkout.
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Hand Wash Only: Never put your knives in the dishwasher. Harsh detergents, high heat, and tumbling can damage the blade edge and the wooden handle.
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Wash Promptly: Clean your knife immediately after use, especially after cutting acidic foods (like citrus or tomatoes), which can cause staining or patina on high-carbon steel. Use warm water, a soft sponge, and mild dish soap. Avoid abrasive scrubbers.
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Dry Immediately & Thoroughly: High-carbon steel can rust if left wet. Use a clean, dry towel to thoroughly dry the blade and handle immediately after washing. Pay attention to the area where the blade meets the handle.
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Oil Occasionally:
- Handle: The Rosewood handle benefits from occasional conditioning with food-grade mineral oil or board butter to prevent drying or cracking. Apply a small amount, let it soak in, and wipe off the excess.
- Blade: To prevent potential rust and maintain the steel, apply a thin coat of food-grade mineral oil or specialized knife oil to the blade periodically, especially if storing for extended periods or if you live in a humid climate. Wipe off any excess.
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