12,440+

Knives in kitchens

½ the price

vs. $300+ knives

3 generations

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30 days

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The Kitchen Combo Knife Set (Set of 3)

Name: The Kitchen Combo Knife Set (Set of 3)
Brand: Forge To Table Inc
Price: 265 USD
Availability: OutOfStock

$265.00

Spend $400 for a free Magnetic Knife Bar

Sayas

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Without Sayas

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Master Everyday Cooking & Save Over $21. The Kitchen Combo is the quintessential trio for any home chef or passionate cook. This curated set provides the three absolute foundational knives every kitchen needs: a multi-purpose chef knife, a specialized serrated knife, and an agile paring knife. Designed to handle the vast majority of your daily culinary tasks, this bundle ensures you always have the right high-performance tool within reach while giving you an automatic 10% discount.

Each blade is meticulously hand-forged from premium Japanese AUS10 High Carbon Stainless Steel, marrying traditional Sino-Japanese knifemaking heritage with modern ergonomics. Finished with a comfortable, ergonomic octagonal Rosewood handle and a traditional Ox horn ferrule, these knives offer an exceptional balance of weight, edge retention, and nimble control that easily outperforms mass-produced, stamped factory brands.

Included in this set:
Paring Knife

Small, precise, and exceptionally nimble. This knife is an absolute kitchen staple for peeling, coring, creating fine garnishes, and handling intricate off-the-cutting-board tasks that require ultimate control.

8" Gyuto Chef Knife

The centerpiece of your kitchen. This versatile, well-rounded chef knife offers a balanced, nimble performance for any task—from finely dicing onions and mincing herbs to prepping proteins with an effortless glide.

10" Serrated Bread Knife

Featuring a unique, low-profile serration pattern, this knife effortlessly slices through crusty sourdough, delicate pastries, and soft-skinned fruits like tomatoes with clean cuts and zero tearing.

The Forge To Table Advantage

Unlike mass-produced commercial cutlery, every single Forge To Table blade is hand-forged in Yangjiang City by third-generation master blacksmith Alex Zheng and his team. Combining industrial design precision with 5 years of elite traditional apprenticeship in Seki, Japan, we deliver the unmatched performance of artisan blades at an approachable price point—bringing genuine culinary heritage straight to your prep station.

Bundled together, you save 10% on these must-have knives. Upgrade your order to include our custom-fit, hand-crafted wooden Sayas to protect your edges and bump your total bundle savings up to 15%!

Add a Storage Solution & Save 25%

Complete your collection and protect your investment. Add a beautiful Magnetic Knife Block, a space-saving Magnetic Knife Bar, or a professional Canvas Knife Bag to your order and save. The25% discount is automatically applied at checkout.

Hand Wash Only: Never put your knives in the dishwasher. Harsh detergents, high heat, and tumbling can damage the blade edge and the wooden handle.

Wash Promptly: Clean your knife immediately after use, especially after cutting acidic foods (like citrus or tomatoes), which can cause staining or patina on high-carbon steel. Use warm water, a soft sponge, and mild dish soap. Avoid abrasive scrubbers.

Dry Immediately & Thoroughly: High-carbon steel can rust if left wet. Use a clean, dry towel to thoroughly dry the blade and handle immediately after washing. Pay attention to the area where the blade meets the handle.

Oil Occasionally:

Handle: The Rosewood handle benefits from occasional conditioning with food-grade mineral oil or board butter to prevent drying or cracking. Apply a small amount, let it soak in, and wipe off the excess.

Blade: To prevent potential rust and maintain the steel, apply a thin coat of food-grade mineral oil or specialized knife oil to the blade periodically, especially if storing for extended periods or if you live in a humid climate. Wipe off any excess.

COMPLETE YOUR SET

PAIRS WELL WITH

WHY WE STAND OUT

Created By 3rd-Generation Bladesmiths

Designed in collaboration with master 3rd generation blacksmiths, our knives merge generations of craftsmanship with modern innovation. The result? A blade that embodies heritage, skill, and unmatched quality.

Versatility for Every Cook

Whether you're an experienced chef or a home cook, Forge To Table knives are designed to handle a wide range of kitchen tasks with ease, making them ideal for anyone who loves to cook.

Built To Last

Your sharp Japanese knife is built to last, and so is our commitment to you. Forge To Table provides warranty against manufacturing defects, so you can invest in your culinary tools with confidence.

30-Day Satisfaction Guarantee

Designed By Industry Pro Chefs

Ergonomic Comfort

We stand by our craftsmanship. If you’re not 100% satisfied with your knife, we offer a risk-free money-back guarantee for 30 days after purchase to return or exchange.

Founded by chef Noah Rosen, who was recently named to Forbes 30 Under 30, Forge To Table ensures every knife is built for precision, balance, and control—whether in a home or professional setting.

Whether you’re prepping ingredients or creating an intricate dish, our knives reduce hand fatigue and enhance precision. The carefully contoured grip ensures stability, making every motion smooth and efficient.

Masterfully Handcrafted

Each knife is meticulously forged by expert blacksmiths using traditional Japanese techniques passed down through generations. With unique kurouchi & ichime finishes and a carefully honed edge, every handmade kitchen knife is a work of art designed for peak performance in your kitchen. The handcrafted process ensures that no two knives are exactly alike, making each one a personal and exclusive culinary tool. These knives aren’t just for cooking—they’re crafted to elevate your entire culinary experience, turning routine tasks into moments of joy and precision.

Unmatched Durability & Razor-Sharp Precision

Crafted with premium VG10 and AUS10 stainless steel, a Forge To Table Japanese steel knife is built to last and perform at its peak for years. The multi-layer construction, designed for ultimate toughness, ensures superior edge retention, corrosion resistance, and effortless precision with every cut. Whether you’re slicing through delicate herbs or tackling tougher cuts of meat, your sharp Japanese knife will retain its quality and durability through heavy use. The fine edge glides through food with ease, maintaining its precision longer than conventional knives, making meal preparation quicker, easier, and more efficient.

All Recipes

Thai BBQ Chicken

Chicken Gyoza Soup

The Kitchen Combo Knife Set (Set of 3)