The Kitchen Combo is the quintessential trio for any home chef. This set provides the three foundational knives every kitchen needs: a chef knife, a serrated knife, and a paring knife. Designed to handle a wide range of everyday culinary tasks, this bundle ensures you always have the right tool within reach.
Included in this set:
Paring Knife
Small and nimble, this knife is a kitchen staple for fine, precise garnishes and a variety of small tasks. Current generation forged of Japanese VG10 steel.
8" Gyuto Chef Knife
The centerpiece of this set. This versatile, well-rounded chef knife offers a balanced, nimble performance for any kitchen task. Current generation forged of Japanese AUS10 steel.
10" Serrated Bread Knife
Featuring a unique low-profile serration pattern, this knife slices through bread with less tearing and is also perfect for delicate tasks like slicing tomatoes. Current generation forged of Japanese VG10 steel.
Bundled together, you save 10% on these must-have knives.
Add a Storage Solution & Save 25%
Complete your collection and protect your investment. Add a beautiful Magnetic Knife Block, a space-saving Magnetic Knife Bar, or a professional Canvas Knife Bag to your order and save. The25% discount is automatically applied at checkout.
The Kitchen Combo Knife Set
Care Instructions
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Hand Wash Only: Never put your knives in the dishwasher. Harsh detergents, high heat, and tumbling can damage the blade edge and the wooden handle.
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Wash Promptly: Clean your knife immediately after use, especially after cutting acidic foods (like citrus or tomatoes), which can cause staining or patina on high-carbon steel. Use warm water, a soft sponge, and mild dish soap. Avoid abrasive scrubbers.
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Dry Immediately & Thoroughly: High-carbon steel can rust if left wet. Use a clean, dry towel to thoroughly dry the blade and handle immediately after washing. Pay attention to the area where the blade meets the handle.
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Oil Occasionally:
- Handle: The Rosewood handle benefits from occasional conditioning with food-grade mineral oil or board butter to prevent drying or cracking. Apply a small amount, let it soak in, and wipe off the excess.
- Blade: To prevent potential rust and maintain the steel, apply a thin coat of food-grade mineral oil or specialized knife oil to the blade periodically, especially if storing for extended periods or if you live in a humid climate. Wipe off any excess.
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