The three must have knives for any kitchen from Forge To Table


Paring knife
     Small nimble and a staple of any kitchen. From small tasks to fine precise garnishes, the. paring knife will always be within reach and ready for the task. 
8" Gyuto Chef Knife
     The flagship knife of Forge To Table. No kitchen or knife kit is complete without a well rounded chef knife, capable to any task. Balanced for a smooth nimble performance with true elegance and precision. The best all around knife with great edge retention and performance to become your new go-to chef knife. 


10" Serrated Bread Knife
     The classic knife for bread and slicing upgraded with exclusive Forge To Table features. Our low profile serration pattern lends to a longer life of sharpness while offering better performance on soft and delicate breads. Also fantastic for paper thin slices of tomatoes. 


Our VG10 steel is more resilient than pure carbon steel, yet it sharpens with ease, allowing a finer edge. Rust resistant and laminated with carbon dust to further protect the blade. The durability of VG10 steel prevents dulling and rusting while allowing a more fine edge than German steel. The "kurouchi", or blacksmith finish, is the signature of our forge!


  • 5 layer VG10 Japanese High Carbon Stainless Steel
  • Octagonal Rosewood handle, comfortable in any size hand, lefty or righty
  • Ox horn ferrule
  • High strength polymer binding
  • Hand forged


The Kitchen Combo

  • Wash well before first use. Hand wash only, as any loved knife should be! Wash in hot, soapy water and dry pomptly. Avoid high heat, bone, ice, or other materials that may chip the blade. Hone regularly. Sharpen often to get the best cut every time.


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