The Japanese Knife Set (Set of 4)
Spend $400 for a free Magnetic Knife Bar
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Master Specialized Prep & Save Over $45. The Japanese Knife Set is an elite, curated collection of specialized blades designed for culinary enthusiasts and professional chefs ready to elevate their craft beyond basic kitchen knives. From precision poultry breakdown to flawless sashimi slicing, this hand-forged toolkit delivers professional-grade performance with an automatic 10% bundle discount.
Each blade is meticulously hand-forged from premium Japanese AUS10 High Carbon Stainless Steel, marrying traditional Sino-Japanese knifemaking heritage with modern ergonomics. Finished with a comfortable, ergonomic octagonal Rosewood handle and a traditional Ox horn ferrule, these knives offer an exceptional balance of weight, edge retention, and nimble control that easily outperforms mass-produced, stamped factory brands.
Included in this set:
7" Santoku Chef's Knife
The ultimate multi-purpose Asian workhorse. Translated as "three virtues," the Santoku excels at slicing, dicing, and mincing vegetables, meat, and fish with effortless glide and precision.
Honesuki Boning & Utility Knife
A poultry specialist designed with a stiff spine and a nimble tip to navigate joints and cleanly separate meat from bone. It also doubles as a highly precise utility knife.
Customization available: Choose your preferred bevel edge (Right-Sided Single Bevel, Left-Sided Single Bevel, or Double Bevel) to match your exact cutting style.
Sakimaru Takobiki Katana Slicer
Inspired by the legendary lines of the Katana sword, this ultra-thin, single-bevel slicer creates breathtakingly clean cuts of sashimi, crudo, roasts, or terrines without tearing the delicate grain of your ingredients.
Customization available: Choose between the nimble 250mm (10") or the traditional 330mm (13") blade length to perfect your kitchen setup.
Deba Seafood & Hybrid Knife
A heavyweight powerhouse featuring a thick, robust spine traditionally used for filleting whole fish, processing seafood, and executing clean, light poultry butchery.
Customization available: Choose your preferred bevel edge (Right-Sided Single Bevel, Left-Sided Single Bevel, or Hybrid Double Bevel) for maximum control.
The Forge To Table Advantage
Unlike mass-produced commercial cutlery, every single Forge To Table blade is hand-forged in Yangjiang City by third-generation master blacksmith Alex Zheng and his team. Combining industrial design precision with 5 years of elite traditional apprenticeship in Seki, Japan, we deliver the unmatched performance of artisan blades at an approachable price point—bringing genuine culinary heritage straight to your prep station.
Bundled together, you save 10% on this complete, high-performance toolkit.
Add a Storage Solution & Save 25%
Complete your collection and protect your investment. Add a beautiful Magnetic Knife Block, a space-saving Magnetic Knife Bar, or a professional Canvas Knife Bag to your order and save. The 25% discount is automatically applied at checkout.
