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The Sakimaru Takobiki
Elegance and Precision in Every Slice
The Sakimaru Takobiki from Forge To Table is crafted with precision and grace, making it ideal for slicing delicate fish and preparing sashimi. Inspired by traditional Japanese Katana blades, this knife offers a long, slender profile for clean, smooth cuts. Available in both 10" and 13" lengths, its sharpness and balance make it a versatile tool in both professional and home kitchens, ensuring each slice is as refined as your culinary creations.
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SUPREME PERFORMANCE IN EACH UNIQUE KNIFE
Handmade
Owning a handmade knife means possessing a functional piece of art that was created with passion. Each knife is carefully crafted, delivering superior quality while preserving the artistry of traditional knife-making.
High-Performance Steels
We use premium steels like AUS10 and VG10 for their superior hardness, wear resistance, and sharpness. These materials are prized for their durability, making them ideal for crafting our high-quality knives.
Kurouchi/Ishime Finish
Our traditional finish not only gives the knives a rustic, unique appearance, but also enhances their durability with a dual-layer steel cladding that protects the core, ensuring longevity and aesthetic appeal.
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Handcrafting Premium Cutlery For Three Generations
In our meticulous crafting process, each knife undergoes a series of careful steps, all performed by hand.
From the rhythmic hammering of the blade to the precise sharpening and the final touch of polishing the handles, every detail is infused with a dedication to traditional methods.
This ensures that no two Japanese-style knives are exactly alike, embodying a commitment to craftsmanship and attention to detail that sets Forge To Table knives apart.
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