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Entrees


Buffalo 'Chicken of the Woods' Mushroom Sandwich
Some won’t believe this buffalo “chicken” sandwich that looks, feels, and tastes like fried chicken started as a wild foraged mushroom!

Sam Burgess
Sep 25, 2020


Vegetarian Yellow Squash Pasta with Tomatoes & Pine Nuts
Summer isn’t over yet with this bright and satisfying pasta!

Sam Burgess
Sep 18, 2020


Red Curry Poached Monkfish with Rainbow Chard
Thai red curry always brings the heat no matter what season! This recipe pairs the rich aromatics of the curry with a firm monkfish fillet.

Sam Burgess
Jul 24, 2020


Indonesian Rendang Padang Curry
This rich Indonesian curry has a huge depth of flavor achieved by simmering beef with whole spices, aromatics, and coconut milk.

Sam Burgess
Jul 10, 2020


Fish Tacos with Grilled Scallions
These fish tacos have 3 pillars: smokey grilled fish, crunchy cabbage, and zingy crema. Get building!

Sam Burgess
Jun 26, 2020


Pad Krapow (Spicy Basil Beef)
This uber-savory dish is balanced by the bright flavor of fresh basil and fire from the Thai chilis.

Sam Burgess
Jun 12, 2020


Hand Sliced Udon with Herbs and Sweet Soy
Fresh udon noodles are one of the easier kinds of pasta to make, it just takes patience. Get creative, add proteins, and make it yours!

Sam Burgess
Jun 5, 2020


Carne Asada Tacos
This recipe is straightforward and delicious with room for improvisation when it comes to building tacos, burritos, or bowls. Make it yours!

Sam Burgess
May 8, 2020


Miso Cauliflower Soup with Ginger Scallion Sauce
This vegan soup brings together a deep savoriness from garlic, sake, and miso balanced by the aromatic and tart ginger-scallion sauce.

Sam Burgess
May 1, 2020


Korean Carnitas Quesadilla with Gochujang Aioli
The classic carnitas quesadilla benefits extremely well from the Asian twist of the sweet smokiness of Korean BBQ sauce boosted with...
Noah Rosen
Apr 17, 2020


Pumpkin Soup with Crispy Brussels Sprouts
This great, rich soup will warm you up and the addition of roasted sweet and spicy Brussels sprouts adds crunch! Recipe and Photography...
Noah Rosen
Apr 10, 2020


Turkey Confit Wellington
A great use of leftover turkey confit, this preparation can impress a crowd as an hors d'oeuvre or an elegant dinner. You'll be surprised...
Noah Rosen
Apr 3, 2020


Confit Turkey
This amazing melt in your mouth turkey preparation can be done far in advance and offers a new twist on turkey preparation that will find...
Noah Rosen
Mar 27, 2020


Kimchi Jjigae Recipe
This vegan take on the classic Kimchi Jjigae stew is wonderful for those nights where something warm, filling, and spicy is all you crave.

Sam Burgess
Mar 6, 2020


Grilled Spatchcock Chicken with Ramen Noodle Soup
Spatchcocking is a totally trendy technique right now—for a good reason. It yields a delicious, evenly cooked chicken with a ton of...
Noah Rosen
Feb 21, 2020


Fried Chicken Sandwich
With all the hullabaloo over Popeye's Chicken Sandwich, I had to make one myself.
Noah Rosen
Feb 14, 2020


Miso-Yuzu Salmon Yaki Soba
Yakisoba is a dish I grew up eating. It's a healthy yet hearty noodle dish with fresher flavors than any chow mein-like dish
Noah Rosen
Feb 7, 2020


Duck Confit DonBuri
The core concepts of a DonBuri bowl can be applied to make any great meal with veggies, rice, and protein. I always recommend a fried egg
Noah Rosen
Jan 31, 2020


Wild Mushroom Gnocchi
Crimini mushroom gnocchi is a easy dinner sure to please!
Noah Rosen
Jan 24, 2020
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