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Meal Prep


Confit Fennel with Harissa and Saffron
The end-of-year holidays are always a time for celebration with lots of delicious food. Every region has a variety of celebrations and...

Sam Burgess
Dec 15, 2023


Kinoko Takikomi Gohan (Japanese Mixed Mushroom Rice)
With changing seasons comes a shift in our definition of comfort, and for numerous Japanese households, the transition to cooler weather...

Maya Alderman
Nov 17, 2023


Pumpkin Risotto with Crispy Manchego and Herb Oil
Warm, cheesy, and comforting, this risotto stands above the rest with the sweet touch of one of our favorite Fall gourds!

Sam Burgess
Oct 20, 2023


Serrano and Garlic Shrimp Toasts
Have you ever had these classic Cantonese appetizers? Crispy, spicy, and aromatic with a foolproof preparation, they might be your new...

Sam Burgess
Oct 6, 2023


Cold Sichuan Chicken (Kou Shui Ji, 口水鸡) with Ginger Congee
Cold food on warm days can be a heavenly experience, but what if the cold food is spicy? The result is a food you can’t stop eating until...

Sam Burgess
Sep 8, 2023


Spicy Salmon & Mango Poke
Looking for a fresh and exciting twist on the classic poke bowl? Look no further! We’re combining the tropical sweetness of mango,...

Maya Alderman
Aug 11, 2023


Hiyashi Chukka (Cold Ramen Noodle Salad)
When the temperature and humidity soar, it doesn’t matter where you live, cold food is a must to chill out. If you’re in Spain, there is...

Sam Burgess
Jul 28, 2023


Kimchi-Bacon Fried Rice
Discover layers of flavor within our homemade kimchi spiced and smoked bacon. Whether it’s breakfast, brunch, lunch, or dinner, it's a win!

SyEnna Hackbarth
Jun 30, 2023


Salmon Sashimi Bowls with Miso Lemon Dressing
Fresh sashimi is a special delicacy, but why not take that magic and put it in your next lunch or light dinner?

Sam Burgess
Jun 16, 2023


Israeli Couscous and Beets with Lemon-Dill Dressing
Be careful because this salad might stain your fingers! Rich in vitamins and minerals, magenta in color, and earthy and sweet in flavor,...

Maya Alderman
Oct 7, 2022


Kimchi & Spam Japchae
Japchae is one of those foods that I could probably eat for lunch or dinner every day and never get tired of it. Once a royal dish,...

Sam Burgess
Sep 23, 2022


Green Gazpacho with Burrata & Crispy Proscuitto
Cold soup? Trust us, this is one that you have to taste to understand, especially on a particularly hot summer day. There are a lot of...

Sam Burgess
Aug 26, 2022


Buta No Kakuni (Japanese Style Pork Belly)
I’m all about quick and easy meals. However, sometimes a little time and patience are necessary for an ingredient to reach its full...

Maya Alderman
Jul 15, 2022


Thai BBQ Chicken
This savory and aromatic roasted chicken is perfect for weeknight dinners or weekend BBQs alike. Great in the oven or cooking on a grill,...

Sam Burgess
May 20, 2022


Air-Fried Thai Red Curry Tofu
As we continue to celebrate Earth Day/Month, we wanted to make a straightforward and delicious tofu dish. Employing aromatic and savory...

Sam Burgess
Apr 22, 2022


Quick Szechuan Silken Tofu
When people say “this meal only takes 10 minutes and will CHANGE YOUR LIFE” I usually have a hard time believing it. How can a recipe...

Sam Burgess
Mar 25, 2022


Japanese Mushroom Curry with Handmade Udon Noodles
Composed of naturally sweet vegetables stewed in a savory, soul-soothing gravy, it’s easy to see how Japanese Curry is a symbol of comfort!

Maya Alderman
Jan 14, 2022


One-Pan Spinach & Mushroom Lasagna
Lasagna is one of those dishes that is a labor of love, with layers of pasta, sauce, meat, vegetables, herbs, and plenty of cheese! Many...

Sam Burgess
Nov 19, 2021


Gimbap (Kimbap)
These bite-sized slices are a unique Korean dish that visually resembles Japanese sushi, but is more free form with their fillings! These...

Sam Burgess
Sep 10, 2021


Pickle Anything! A Guide
“You can pickle that!” exclaims Bryce Shivers and Lisa Eversman on the infamous Portlandia skit. They start at the Portland farmers...

Sam Burgess
Aug 27, 2021
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