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Entrees


Cold Sichuan Chicken (Kou Shui Ji, 口水鸡) with Ginger Congee
Cold food on warm days can be a heavenly experience, but what if the cold food is spicy? The result is a food you can’t stop eating until...

Sam Burgess
Sep 8, 2023


Spicy Salmon & Mango Poke
Looking for a fresh and exciting twist on the classic poke bowl? Look no further! We’re combining the tropical sweetness of mango,...

Maya Alderman
Aug 11, 2023


Hiyashi Chukka (Cold Ramen Noodle Salad)
When the temperature and humidity soar, it doesn’t matter where you live, cold food is a must to chill out. If you’re in Spain, there is...

Sam Burgess
Jul 28, 2023


Pan Seared Salmon with Greek Tomato Salad and Crispy Pita
This incredibly fresh and flavorful Mediterranean dinner comes together in less than an hour and packs a variety of flavors and textures

Sam Burgess
Jul 14, 2023


Kimchi-Bacon Fried Rice
Discover layers of flavor within our homemade kimchi spiced and smoked bacon. Whether it’s breakfast, brunch, lunch, or dinner, it's a win!

SyEnna Hackbarth
Jun 30, 2023


Salmon Sashimi Bowls with Miso Lemon Dressing
Fresh sashimi is a special delicacy, but why not take that magic and put it in your next lunch or light dinner?

Sam Burgess
Jun 16, 2023


Vietnamese Fried Fish | Cá Chiên
Summer’s right around the corner and you know what that means…it’s fish fry season, baby! To celebrate this momentous occasion, I’ll be...

Asia Vo
Apr 21, 2023


Filipino Chicken Adobo
If you are looking to explore the world of Filipino cuisine, chicken adobo is undoubtedly the best place to start. This ubiquitous dish...

SyEnna Hackbarth
Mar 24, 2023


Dan Dan Noodles with Pork and Squid
One of the most famous Szechuan street foods is known for having a spicy, smoky, mouth-numbing, big flavor. Dan dan noodles are made with...

Sam Burgess
Mar 10, 2023


Eggplant Muffuletta Sandwiches
When partying in one of the biggest festivals in North America, Mardi Gras, you need to make sure you have the right fuel to balance out...

Sam Burgess
Feb 10, 2023


Sesame Cauliflower Steaks with Miso Ranch
Vegetarian cuisine comes in many forms, like a lentil curry, a pesto grilled cheese, or seared mushrooms on a bed of rosemary polenta. It...

Sam Burgess
Jan 13, 2023


Anise Roasted Pork and Cured Fennel Salad
Everyone has a few recipes that remind them of home, smells that unlock memories, and flavors that bring them back to a certain time. For...

Sam Burgess
Dec 16, 2022


Israeli Couscous and Beets with Lemon-Dill Dressing
Be careful because this salad might stain your fingers! Rich in vitamins and minerals, magenta in color, and earthy and sweet in flavor,...

Maya Alderman
Oct 7, 2022


Kimchi & Spam Japchae
Japchae is one of those foods that I could probably eat for lunch or dinner every day and never get tired of it. Once a royal dish,...

Sam Burgess
Sep 23, 2022


Green Gazpacho with Burrata & Crispy Proscuitto
Cold soup? Trust us, this is one that you have to taste to understand, especially on a particularly hot summer day. There are a lot of...

Sam Burgess
Aug 26, 2022


Honey & Fish Sauce Grilled Chicken Legs
Who wants to cook inside when it’s the height of the summer heat? For those renting warriors without central air at least, it’s not...

Sam Burgess
Aug 12, 2022


Crispy Herb Polenta with Burst Cherry Tomato Sauce
Summertime in the Northeast United States finally means a true bounty of fruits, vegetables, squashes, herbs, and much more. There are so...

Sam Burgess
Jul 29, 2022


Buta No Kakuni (Japanese Style Pork Belly)
I’m all about quick and easy meals. However, sometimes a little time and patience are necessary for an ingredient to reach its full...

Maya Alderman
Jul 15, 2022


Nyam 냠 Grilled Hot Dogs
Is a hotdog a sandwich? Or is it a taco? What about a steam bun? What are they even made out of? So many questions revolve around this...

Sam Burgess
Jul 1, 2022


Thai BBQ Chicken
This savory and aromatic roasted chicken is perfect for weeknight dinners or weekend BBQs alike. Great in the oven or cooking on a grill,...

Sam Burgess
May 20, 2022
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