Dessert & Bakery

The first step to any good tart, or pie for that matter, is choosing the right crust. Do you want something flakey or crumbly, coarse or...

When you’ve reached the final bites of a slice of pie, do you find yourself wishing for a little more flakey, buttery crust? Or, do you...

We’re kicking off spring this year with a refreshing treat that’s super easy to make! This simple recipe only commands 4 ingredients...

As we look forward to warmer weather, we here at the Forge to Table test kitchen were thinking about how to brighten up a chilly morning....

Late December is a time of celebration for many all around the world, with holidays lasting through the New Year. A nostalgic holiday...

One of the best parts of living in New England is never being too far from a local farm. It means getting the freshest of fall produce,...

The perfect brownie is a fudgy, decadent square of rich, chocolatey indulgence. While this brownie recipe is perfectly satisfying on its...

Treat the witches & goblins in your life right with a puffy and sweet dutch baby!

This 4-½ ingredient sorbet is a great way to use the ice cream maker for something less rich but still packed with flavor!

These tender, flaky biscuits can be whipped up in less than an hour for a great brunch addition. Serve with butter, red pepper jam, & more