American

We at the Test Kitchen wanted to start sharing more out-of-the-box Thanksgiving dishes, starting with this cheesy, aromatic, and savory...

This holiday season, why not give your oven a break and make some stovetop sides? This straightforward recipe has it all, complexity,...

This warming chili has an amazing depth of flavor thanks to the abundance of fresh vegetables and aromatic spices.

Treat the witches & goblins in your life right with a puffy and sweet dutch baby!

What’s better on a chilly night than a cheesy loaded roasted Hasselback potato?

Mellow roasted pumpkin gives excellent color and sweet flavor to these pillowy gnocchi.

Shatteringly crisp-skinned chicken thighs dressed in flavorful chili-infused honey are what good dreams are made of-- all without a fryer!

Gradient Gravlax is an exquisitely simple, rich, and customizable dish to change the game at a brunch or dinner party.

Some won’t believe this buffalo “chicken” sandwich that looks, feels, and tastes like fried chicken started as a wild foraged mushroom!

Summer isn’t over yet with this bright and satisfying pasta!

This simple dish is an excellent way to use the abundance of sweet corn once it’s finally in season. Dress it up and enjoy!

This 4-½ ingredient sorbet is a great way to use the ice cream maker for something less rich but still packed with flavor!

Fried pickles bring together crunchy, salty, sour, and herbaceous with ingredients already in the fridge! Double the recipe for a crowd.

Smoky, sweet, and savory balanced with the crunch and freshness of a classic slaw. Add more or less hot sauce depending on how much you want

This vegan soup brings together a deep savoriness from garlic, sake, and miso balanced by the aromatic and tart ginger-scallion sauce.

Sweet, spicy, crunchy with a hint of tartness, these candied peppers are a unique addition to all kinds of dishes.

This great, rich soup will warm you up and the addition of roasted sweet and spicy Brussels sprouts adds crunch! Recipe and Photography...

A great use of leftover turkey confit, this preparation can impress a crowd as an hors d'oeuvre or an elegant dinner. You'll be surprised...

This amazing melt in your mouth turkey preparation can be done far in advance and offers a new twist on turkey preparation that will find...

These tender, flaky biscuits can be whipped up in less than an hour for a great brunch addition. Serve with butter, red pepper jam, & more