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Poblano Popper Hasselback Potatoes
What’s better on a chilly night than a cheesy loaded roasted Hasselback potato?

Sam Burgess
Oct 23, 2020


Pumpkin Gnocchi with Chive Blossoms
Mellow roasted pumpkin gives excellent color and sweet flavor to these pillowy gnocchi.

Sam Burgess
Oct 16, 2020


Hot Honey Crispy Chicken Thighs with Wilted Greens
Shatteringly crisp-skinned chicken thighs dressed in flavorful chili-infused honey are what good dreams are made of-- all without a fryer!

Sam Burgess
Oct 9, 2020


Homemade Gravlax Salmon with Green Onion Relish
Gradient Gravlax is an exquisitely simple, rich, and customizable dish to change the game at a brunch or dinner party.

Sam Burgess
Oct 2, 2020


Buffalo 'Chicken of the Woods' Mushroom Sandwich
Some won’t believe this buffalo “chicken” sandwich that looks, feels, and tastes like fried chicken started as a wild foraged mushroom!

Sam Burgess
Sep 25, 2020


Vegetarian Yellow Squash Pasta with Tomatoes & Pine Nuts
Summer isn’t over yet with this bright and satisfying pasta!

Sam Burgess
Sep 18, 2020


Roasted Corn with Charred Jalapeno Salsa Verde
This simple dish is an excellent way to use the abundance of sweet corn once it’s finally in season. Dress it up and enjoy!

Sam Burgess
Sep 4, 2020


Pineapple Lime Sorbet
This 4-½ ingredient sorbet is a great way to use the ice cream maker for something less rich but still packed with flavor!

Sam Burgess
Jul 3, 2020


Better-than-Fried Pickle Chips
Fried pickles bring together crunchy, salty, sour, and herbaceous with ingredients already in the fridge! Double the recipe for a crowd.

Sam Burgess
May 22, 2020


Spicy BBQ Cabbage Slaw
Smoky, sweet, and savory balanced with the crunch and freshness of a classic slaw. Add more or less hot sauce depending on how much you want

Sam Burgess
May 15, 2020


Miso Cauliflower Soup with Ginger Scallion Sauce
This vegan soup brings together a deep savoriness from garlic, sake, and miso balanced by the aromatic and tart ginger-scallion sauce.

Sam Burgess
May 1, 2020


Candied Jalapenos
Sweet, spicy, crunchy with a hint of tartness, these candied peppers are a unique addition to all kinds of dishes.

Sam Burgess
Apr 23, 2020


Pumpkin Soup with Crispy Brussels Sprouts
This great, rich soup will warm you up and the addition of roasted sweet and spicy Brussels sprouts adds crunch! Recipe and Photography...
Noah Rosen
Apr 10, 2020


Turkey Confit Wellington
A great use of leftover turkey confit, this preparation can impress a crowd as an hors d'oeuvre or an elegant dinner. You'll be surprised...
Noah Rosen
Apr 3, 2020


Confit Turkey
This amazing melt in your mouth turkey preparation can be done far in advance and offers a new twist on turkey preparation that will find...
Noah Rosen
Mar 27, 2020


Cheddar Chive Buttermilk Biscuits
These tender, flaky biscuits can be whipped up in less than an hour for a great brunch addition. Serve with butter, red pepper jam, & more

Sam Burgess
Mar 20, 2020


Grilled Spatchcock Chicken with Ramen Noodle Soup
Spatchcocking is a totally trendy technique right now—for a good reason. It yields a delicious, evenly cooked chicken with a ton of...
Noah Rosen
Feb 21, 2020


Fried Chicken Sandwich
With all the hullabaloo over Popeye's Chicken Sandwich, I had to make one myself.
Noah Rosen
Feb 14, 2020
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