Vegetarian

Since Earth Day is right around the corner, the hippies at the Test Kitchen want to follow up on 2021’s upcycled goodness with a rich and...

When people say “this meal only takes 10 minutes and will CHANGE YOUR LIFE” I usually have a hard time believing it. How can a recipe...

At the dead-end of New England winter, before we start climbing out into the springtime, there are limited options for fresh produce in...

Composed of naturally sweet vegetables stewed in a savory, soul-soothing gravy, it’s easy to see how Japanese Curry is a symbol of comfort!

If you didn’t think vegetables could be addictive- think again! These baby cabbages have multiple layers, so when sliced with your...

Many home cooks don’t consider chocolate work to be within their wheelhouse. It can be a daunting task, what with how finicky chocolate...

Lasagna is one of those dishes that is a labor of love, with layers of pasta, sauce, meat, vegetables, herbs, and plenty of cheese! Many...

Street foods are served in many forms and iterations with influence from convenience, history, and cultural tastes. On bustling streets...

It’s eggplant season, y’all! Although eggplant is technically available in stores year-round, peak season is late July through early...

These bite-sized slices are a unique Korean dish that visually resembles Japanese sushi, but is more free form with their fillings! These...

“You can pickle that!” exclaims Bryce Shivers and Lisa Eversman on the infamous Portlandia skit. They start at the Portland farmers...

Refreshing bites of crisp summer vegetables and chunks of toasted, tangy, vinaigrette-soaked bread make this dish gruelingly difficult to...

Food sustainability is something that is near and dear to the Forge To Table brand and goals. We believe that any chance to remove food...

We’re kicking off spring this year with a refreshing treat that’s super easy to make! This simple recipe only commands 4 ingredients...

Fermentation is basically food magic. It is an ancient method of food preservation and transformation that creates foods we all love,...

As we look forward to warmer weather, we here at the Forge to Table test kitchen were thinking about how to brighten up a chilly morning....

Cheeseboards and charcuterie boards have some kind of irresistible quality to them. One of the most ultimate customizable dishes, they...

Late December is a time of celebration for many all around the world, with holidays lasting through the New Year. A nostalgic holiday...

One of the best parts of living in New England is never being too far from a local farm. It means getting the freshest of fall produce,...

Ketchup is a condiment found in almost every American household. For better or worse, we seem to be obsessed with its tangy-sweet-savory...