Japanese

Meat on sticks? Sign us up! Simple and flavorful is the name of the game when it comes to these Japanese delicacies. What started as a...

Two dishes worlds apart find their way together for a rich and warming experience. Japanese Shio Chicken Ramen and American Chicken &...

The perfect brownie is a fudgy, decadent square of rich, chocolatey indulgence. While this brownie recipe is perfectly satisfying on its...

Sweet meets heat with our vegan grilled peach salad! Grilling yields a custardy, caramelized, and smokey peach.

Fresh udon noodles are one of the easier kinds of pasta to make, it just takes patience. Get creative, add proteins, and make it yours!

Furikake is a savory Japanese seasoning sprinkled on top of cooked rice, vegetables, and fish but can be used on a variety of dishes.

This vegan soup brings together a deep savoriness from garlic, sake, and miso balanced by the aromatic and tart ginger-scallion sauce.

Spatchcocking is a totally trendy technique right now—for a good reason. It yields a delicious, evenly cooked chicken with a ton of...

Yakisoba is a dish I grew up eating. It's a healthy yet hearty noodle dish with fresher flavors than any chow mein-like dish

The core concepts of a DonBuri bowl can be applied to make any great meal with veggies, rice, and protein. I always recommend a fried egg