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Entrees


IPA Ceviche
Boasting many names such as cebiche, seviche, or sebiche, this national dish of Peru is a true South American classic. How does one put a...

Sam Burgess
Jan 28, 2022


Japanese Mushroom Curry with Handmade Udon Noodles
Composed of naturally sweet vegetables stewed in a savory, soul-soothing gravy, it’s easy to see how Japanese Curry is a symbol of comfort!

Maya Alderman
Jan 14, 2022


One-Pan Spinach & Mushroom Lasagna
Lasagna is one of those dishes that is a labor of love, with layers of pasta, sauce, meat, vegetables, herbs, and plenty of cheese! Many...

Sam Burgess
Nov 19, 2021


Autumn Sukiyaki
As our days get shorter and the leaves turn into shades of orange and red, our appetites seem to seek cozy, warm, comfortable dishes....

Maya Alderman
Nov 5, 2021


Pork Katsu Sandwich
Katsu is one of those foods that is unanimously enjoyed, especially in a sando form! Juicy fried pork, crunchy cabbage, and a delicious...

Sam Burgess
Oct 22, 2021


Grilled Golden Oyster Mushroom Banh Mi
Street foods are served in many forms and iterations with influence from convenience, history, and cultural tastes. On bustling streets...

Sam Burgess
Oct 8, 2021


Eggplant Agebitashi
It’s eggplant season, y’all! Although eggplant is technically available in stores year-round, peak season is late July through early...

Maya Alderman
Sep 24, 2021


Gimbap (Kimbap)
These bite-sized slices are a unique Korean dish that visually resembles Japanese sushi, but is more free form with their fillings! These...

Sam Burgess
Sep 10, 2021


Grilled Thai Beef Salad (Nam Tok)
It’s full-on grilling season at the Forge To Table Test Kitchen, and we are excited to follow up from the previous Izakaya grilling guide...

Sam Burgess
Jul 30, 2021


Izakaya Grilling Guide (Yakitori)
Meat on sticks? Sign us up! Simple and flavorful is the name of the game when it comes to these Japanese delicacies. What started as a...

Sam Burgess
Jul 16, 2021


Salmon Belly Poke Bowls
Poke-what? Poke (pronounced Po-Kay) bowls are a Hawaiian delicacy that has found ever-growing popularity through trendy cafes and...

Sam Burgess
Jun 4, 2021


Loco Moco with Scallion Salad
Loco Moco is a recognized staple of Hawaiian cuisine. Much like the Hawaiian lifestyle, it is meant to be simple comfort food with...

Nicole Gresko
May 7, 2021


One-Pot Hainanese Chicken Rice
Simplicity and history do not often go hand-in-hand, aside from this flavor bomb of a dish, recognized as one of Singapore’s national...

Sam Burgess
Mar 26, 2021


Thai Pork Jerky Lettuce Cups
Something about lettuce cups is just so satisfying. Maybe it's the customization of what you actually enjoy in the handheld cup. Maybe...

Sam Burgess
Jan 15, 2021


Japanese-Style Chicken & Dumplings
Two dishes worlds apart find their way together for a rich and warming experience. Japanese Shio Chicken Ramen and American Chicken &...

Sam Burgess
Jan 1, 2021


Duck Breast with Maple Carrots & Cranberry Vinaigrette
The Test Kitchen is lucky to have some partners in high places, and this is definitely the case when it comes to our friends over at Joe...

Sam Burgess
Dec 18, 2020


Lamb & White Bean Chili
This warming chili has an amazing depth of flavor thanks to the abundance of fresh vegetables and aromatic spices.

Sam Burgess
Nov 6, 2020


Poblano Popper Hasselback Potatoes
What’s better on a chilly night than a cheesy loaded roasted Hasselback potato?

Sam Burgess
Oct 23, 2020


Pumpkin Gnocchi with Chive Blossoms
Mellow roasted pumpkin gives excellent color and sweet flavor to these pillowy gnocchi.

Sam Burgess
Oct 16, 2020


Hot Honey Crispy Chicken Thighs with Wilted Greens
Shatteringly crisp-skinned chicken thighs dressed in flavorful chili-infused honey are what good dreams are made of-- all without a fryer!

Sam Burgess
Oct 9, 2020
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