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Sides


Homemade Gravlax Salmon with Green Onion Relish
Gradient Gravlax is an exquisitely simple, rich, and customizable dish to change the game at a brunch or dinner party.

Sam Burgess
Oct 2, 2020


Vegetarian Yellow Squash Pasta with Tomatoes & Pine Nuts
Summer isn’t over yet with this bright and satisfying pasta!

Sam Burgess
Sep 18, 2020


Roasted Corn with Charred Jalapeno Salsa Verde
This simple dish is an excellent way to use the abundance of sweet corn once it’s finally in season. Dress it up and enjoy!

Sam Burgess
Sep 4, 2020


Grilled Peach Salad with Ginger-Miso Vinaigrette
Sweet meets heat with our vegan grilled peach salad! Grilling yields a custardy, caramelized, and smokey peach.

Nicole Gresko
Aug 28, 2020


Chinese Scallion Pancakes (Cong You Bing)
Who doesn’t love a good scallion pancake? Crunchy, aromatic, and completely vegan, they are excellent for a snack, quick breakfast, or lunch

Sam Burgess
Aug 20, 2020


Honey and Bee Pollen Dressing with Fresh Summer Market Greens
Fresh summertime greens are one of the best parts of the market season. Paired with an aromatic and peppery bee pollen vinaigrette!

Sam Burgess
Jul 17, 2020


Fish Tacos with Grilled Scallions
These fish tacos have 3 pillars: smokey grilled fish, crunchy cabbage, and zingy crema. Get building!

Sam Burgess
Jun 26, 2020


Kimchi Pancakes
Kimchi lovers rejoice! Great for an appetizer, snack, light dinner, or top with fried eggs to change up the brunch game!

Sam Burgess
Jun 19, 2020


Hand Sliced Udon with Herbs and Sweet Soy
Fresh udon noodles are one of the easier kinds of pasta to make, it just takes patience. Get creative, add proteins, and make it yours!

Sam Burgess
Jun 5, 2020


Furikake (Seaweed Seasoning)
Furikake is a savory Japanese seasoning sprinkled on top of cooked rice, vegetables, and fish but can be used on a variety of dishes.

Sam Burgess
May 29, 2020


Better-than-Fried Pickle Chips
Fried pickles bring together crunchy, salty, sour, and herbaceous with ingredients already in the fridge! Double the recipe for a crowd.

Sam Burgess
May 22, 2020


Spicy BBQ Cabbage Slaw
Smoky, sweet, and savory balanced with the crunch and freshness of a classic slaw. Add more or less hot sauce depending on how much you want

Sam Burgess
May 15, 2020


Miso Cauliflower Soup with Ginger Scallion Sauce
This vegan soup brings together a deep savoriness from garlic, sake, and miso balanced by the aromatic and tart ginger-scallion sauce.

Sam Burgess
May 1, 2020


Candied Jalapenos
Sweet, spicy, crunchy with a hint of tartness, these candied peppers are a unique addition to all kinds of dishes.

Sam Burgess
Apr 23, 2020


Cheddar Chive Buttermilk Biscuits
These tender, flaky biscuits can be whipped up in less than an hour for a great brunch addition. Serve with butter, red pepper jam, & more

Sam Burgess
Mar 19, 2020


Wild Mushroom Gnocchi
Crimini mushroom gnocchi is a easy dinner sure to please!
Noah Rosen
Jan 24, 2020


Vietnamese Noodle Salad
Recipe and Photography by Noah Rosen Forge To Table Knives Prep Time: 30 minutes Cook Time: 15 minutes Servings: 1-2 Ingredients: Salad 3...
Noah Rosen
Jan 17, 2020
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