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Sides


Roasted Root Vegetable Hash with Cold Smoked Steelhead Trout
What’s the best made-up meal of the day, linner, dunch, late-night, or brunch? If you’re like us it’s team brunch 110% of the way. Sleep...

Sam Burgess
May 6, 2022


Quick Szechuan Silken Tofu
When people say “this meal only takes 10 minutes and will CHANGE YOUR LIFE” I usually have a hard time believing it. How can a recipe...

Sam Burgess
Mar 25, 2022


Chorizo and Charred Corn 8-Layer Dip
Layers of refried beans, guacamole, spiced sour cream, crumbled chorizo, charred corn salsa, Cojita cheese, sliced radish, and scallions!

Sam Burgess
Feb 11, 2022


Fried Brussels Sprouts with Fish Sauce Vinaigrette
If you didn’t think vegetables could be addictive- think again! These baby cabbages have multiple layers, so when sliced with your...

Sam Burgess
Dec 17, 2021


Eggplant Agebitashi
It’s eggplant season, y’all! Although eggplant is technically available in stores year-round, peak season is late July through early...

Maya Alderman
Sep 24, 2021


Pickle Anything! A Guide
“You can pickle that!” exclaims Bryce Shivers and Lisa Eversman on the infamous Portlandia skit. They start at the Portland farmers...

Sam Burgess
Aug 27, 2021


Panzanella Salad with Lemon-Kewpie Dressing
Refreshing bites of crisp summer vegetables and chunks of toasted, tangy, vinaigrette-soaked bread make this dish gruelingly difficult to...

Maya Alderman
Jun 18, 2021


Magic Summer Rolls with Dipping Sauce
There’s something magical cooking in the kitchen! These color-changing summer rolls are a perfect foodie project and a deliciously fresh...

Sam Burgess
May 21, 2021


Spent Grain Crackers
Food sustainability is something that is near and dear to the Forge To Table brand and goals. We believe that any chance to remove food...

Sam Burgess
Apr 24, 2021


Hawaiian Coconut Haupia
We’re kicking off spring this year with a refreshing treat that’s super easy to make! This simple recipe only commands 4 ingredients...

Nicole Gresko
Apr 9, 2021


Homestyle Red Kimchi
Fermentation is basically food magic. It is an ancient method of food preservation and transformation that creates foods we all love,...

Sam Burgess
Mar 12, 2021


Cheese Board for Two
Cheeseboards and charcuterie boards have some kind of irresistible quality to them. One of the most ultimate customizable dishes, they...

Sam Burgess
Feb 12, 2021


Star Anise Duck Prosciutto
Prosciutto is one of the finest dry-cured meats in the world, with a melt-in-your-mouth texture and a savory cured flavor. The cured pork...

Sam Burgess
Jan 29, 2021


Thai Pork Jerky Lettuce Cups
Something about lettuce cups is just so satisfying. Maybe it's the customization of what you actually enjoy in the handheld cup. Maybe...

Sam Burgess
Jan 15, 2021


Level-Up Ketchup with Handcut Frites
Ketchup is a condiment found in almost every American household. For better or worse, we seem to be obsessed with its tangy-sweet-savory...

Sam Burgess
Dec 4, 2020


Peanut Butter-Miso Fudge Brownies
The perfect brownie is a fudgy, decadent square of rich, chocolatey indulgence. While this brownie recipe is perfectly satisfying on its...

Samara Wald
Nov 27, 2020


Gruyère & Butternut Squash Gratin
We at the Test Kitchen wanted to start sharing more out-of-the-box Thanksgiving dishes, starting with this cheesy, aromatic, and savory...

Sam Burgess
Nov 20, 2020


Browned Butter Braised Leeks
This holiday season, why not give your oven a break and make some stovetop sides? This straightforward recipe has it all, complexity,...

Sam Burgess
Nov 13, 2020


Lamb & White Bean Chili
This warming chili has an amazing depth of flavor thanks to the abundance of fresh vegetables and aromatic spices.

Sam Burgess
Nov 6, 2020


Midnight Dutch Baby with Strawberry “Roses”
Treat the witches & goblins in your life right with a puffy and sweet dutch baby!

Sam Burgess
Oct 30, 2020
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