Appetizers

Who doesn’t love a good scallion pancake? Crunchy, aromatic, and completely vegan, they are excellent for a snack, quick breakfast, or lunch

Fresh summertime greens are one of the best parts of the market season. Paired with an aromatic and peppery bee pollen vinaigrette!

Kimchi lovers rejoice! Great for an appetizer, snack, light dinner, or top with fried eggs to change up the brunch game!

Furikake is a savory Japanese seasoning sprinkled on top of cooked rice, vegetables, and fish but can be used on a variety of dishes.

Fried pickles bring together crunchy, salty, sour, and herbaceous with ingredients already in the fridge! Double the recipe for a crowd.

Smoky, sweet, and savory balanced with the crunch and freshness of a classic slaw. Add more or less hot sauce depending on how much you want

Sweet, spicy, crunchy with a hint of tartness, these candied peppers are a unique addition to all kinds of dishes.

These tender, flaky biscuits can be whipped up in less than an hour for a great brunch addition. Serve with butter, red pepper jam, & more

This vegan take on the classic Kimchi Jjigae stew is wonderful for those nights where something warm, filling, and spicy is all you crave.

Recipe and Photography by Noah Rosen Forge To Table Knives Prep Time: 30 minutes Cook Time: 15 minutes Servings: 1-2 Ingredients: Salad 3...