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Matcha Posset with Brûléed Banana & Black Sesame
A dessert that knows no boundaries; we’re putting a fun spin on a classic British dessert with a sprinkle of grassy, nutty matcha. This...

Maya Alderman
Sep 8, 2023


Taiwanese Double-Fried Oyster Mushrooms
When you double-fry anything, how can it be wrong? This popular Taiwanese street food is usually made with chicken thighs but we wanted...

Sam Burgess
Jun 2, 2023


Crispy Mozzarella with Kimchi Marinara
Something about fried cheese is simply irresistible. Whether you’re enjoying it in mozzarella sticks, chile relleno, or Italian arancini,...

Sam Burgess
May 5, 2023


Spiraled Pandan Mantou (Sweet Steamed Buns)
Each country across its signature foods, and in China, they have mantou! Legends state that mantou were first created in the early Zhou...

Asia Vo
Apr 7, 2023


Eggplant Muffuletta Sandwiches
When partying in one of the biggest festivals in North America, Mardi Gras, you need to make sure you have the right fuel to balance out...

Sam Burgess
Feb 10, 2023


Sesame Cauliflower Steaks with Miso Ranch
Vegetarian cuisine comes in many forms, like a lentil curry, a pesto grilled cheese, or seared mushrooms on a bed of rosemary polenta. It...

Sam Burgess
Jan 13, 2023


Miso Banana Upside-Down Cake
As winter intensifies, we lean into comfort. And what brings about comfort better than nostalgia? In our opinion, nothing. Nostalgia is...

SyEnna Hackbarth
Dec 30, 2022


Masala Pumpkin Basque Cheesecake
It’s about that time when falling leaves transition to falling snow. As Autumn comes to a close, now is the time to squeeze in every last...

SyEnna Hackbarth
Dec 2, 2022


Curry Delicata Squash with Crispy Mushrooms & Mint Chutney
It’s hard to believe that the Thanksgiving season is already upon us! As the leaves turn and fall away, don’t let Seasonal Affect...

Sam Burgess
Nov 18, 2022


Black Garlic Butter with Japanese Milk Buns
Bread and butter: the start of any great meal. The aroma of freshly baked bread is sure to excite anyone. Meld hot, fresh, pillowy dough...

SyEnna Hackbarth
Nov 4, 2022


Piles of Bones
Another year, another spooky season here in the United States. Full of candy, horror movies, and colorful costumes, we sure do love to...

Sam Burgess
Oct 21, 2022


Israeli Couscous and Beets with Lemon-Dill Dressing
Be careful because this salad might stain your fingers! Rich in vitamins and minerals, magenta in color, and earthy and sweet in flavor,...

Maya Alderman
Oct 7, 2022


Corn ‘Ribs’ with Curry Furikake
It’s finally sweet corn season! As one of the United States' largest crops in total volume, corn has a variety of uses and applications...

Sam Burgess
Sep 9, 2022


Green Gazpacho with Burrata & Crispy Proscuitto
Cold soup? Trust us, this is one that you have to taste to understand, especially on a particularly hot summer day. There are a lot of...

Sam Burgess
Aug 26, 2022


Crispy Herb Polenta with Burst Cherry Tomato Sauce
Summertime in the Northeast United States finally means a true bounty of fruits, vegetables, squashes, herbs, and much more. There are so...

Sam Burgess
Jul 29, 2022


Air-Fried Thai Red Curry Tofu
As we continue to celebrate Earth Day/Month, we wanted to make a straightforward and delicious tofu dish. Employing aromatic and savory...

Sam Burgess
Apr 22, 2022


Quick Szechuan Silken Tofu
When people say “this meal only takes 10 minutes and will CHANGE YOUR LIFE” I usually have a hard time believing it. How can a recipe...

Sam Burgess
Mar 25, 2022


Chorizo and Charred Corn 8-Layer Dip
Layers of refried beans, guacamole, spiced sour cream, crumbled chorizo, charred corn salsa, Cojita cheese, sliced radish, and scallions!

Sam Burgess
Feb 11, 2022


Japanese Mushroom Curry with Handmade Udon Noodles
Composed of naturally sweet vegetables stewed in a savory, soul-soothing gravy, it’s easy to see how Japanese Curry is a symbol of comfort!

Maya Alderman
Jan 14, 2022


Sourdough Beignets
Synonymous with New Orleans, these square pastries are deep-fried into pillowy goodness.

Connor Frenck
Dec 31, 2021
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