Meal Prep

We’re kicking off spring this year with a refreshing treat that’s super easy to make! This simple recipe only commands 4 ingredients...

Simplicity and history do not often go hand-in-hand, aside from this flavor bomb of a dish, recognized as one of Singapore’s national...

Fermentation is basically food magic. It is an ancient method of food preservation and transformation that creates foods we all love,...

As we look forward to warmer weather, we here at the Forge to Table test kitchen were thinking about how to brighten up a chilly morning....

Something about lettuce cups is just so satisfying. Maybe it's the customization of what you actually enjoy in the handheld cup. Maybe...

Ketchup is a condiment found in almost every American household. For better or worse, we seem to be obsessed with its tangy-sweet-savory...

We at the Test Kitchen wanted to start sharing more out-of-the-box Thanksgiving dishes, starting with this cheesy, aromatic, and savory...

This holiday season, why not give your oven a break and make some stovetop sides? This straightforward recipe has it all, complexity,...

This warming chili has an amazing depth of flavor thanks to the abundance of fresh vegetables and aromatic spices.

What’s better on a chilly night than a cheesy loaded roasted Hasselback potato?

Mellow roasted pumpkin gives excellent color and sweet flavor to these pillowy gnocchi.

Shatteringly crisp-skinned chicken thighs dressed in flavorful chili-infused honey are what good dreams are made of-- all without a fryer!

Gradient Gravlax is an exquisitely simple, rich, and customizable dish to change the game at a brunch or dinner party.

Summer isn’t over yet with this bright and satisfying pasta!

This simple dish is an excellent way to use the abundance of sweet corn once it’s finally in season. Dress it up and enjoy!

Who doesn’t love a good scallion pancake? Crunchy, aromatic, and completely vegan, they are excellent for a snack, quick breakfast, or lunch

Thai red curry always brings the heat no matter what season! This recipe pairs the rich aromatics of the curry with a firm monkfish fillet.

Fresh summertime greens are one of the best parts of the market season. Paired with an aromatic and peppery bee pollen vinaigrette!

This rich Indonesian curry has a huge depth of flavor achieved by simmering beef with whole spices, aromatics, and coconut milk.

Kimchi lovers rejoice! Great for an appetizer, snack, light dinner, or top with fried eggs to change up the brunch game!