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Our Flagship Knife. Hand Crafted For The Perfect Kitchen Experience

8" Gyuto (Japanese Style) Chef's Knife

Perfect balance, ease of use, and maximum performance. Toss out that old dull knife and work with the tool your kitchen deserves. 

The perfect all in one

Perfectly balanced along the entire length for comfort and grace in performance. The octagonal handle offers supreme grip no matter the situation or ingredients and fits perfectly in

large and small hands, lefty or righty.

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True to Japanese and Asian style

Our knives are low in weight for delicacy in execution. The 17 degree angle, tighter than that of German knives, allows you to glide through ingredients with ease. Higher carbon levels allow for easy sharpening and more precise edges. 

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5 layer Japanese VG10 High Carbon 

The VG10 steel is more resilient than full carbon steel, yet it sharpens with ease, allowing a finer edge. The durability of VG10 steel prevents dulling and rusting.

Ox horn ferrule.
High strength polymer binding.
Hand forged. 

The "kurouchi", or blacksmith finish, is the signature of our forge in Southeast China. By laminating the blade in carbon it protects the core steel from the elements and adds the stunning look.

Reviews

Constantine Kalandranis

Chef/Owner 8North Broadway

"Thin uniform blade that is easy to sharpen. All handmade and signed by the artist. You can get some really great slices, a perfect test is thin ribbons out of arugula or basil. You get a great cut. Huge fan"

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Romain Littiere

Pastry Chef of Hotel 1K Paris

Chef Romain has been a long time FTT user and was the first Chef to get his hands on a FTT custom blade! He uses his in his stunning pastry creations at the Peruvian restaurant in Paris France.

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Jonathan Scinto

Chef and Host of "Family Kitchen Revival"

Jonathan Scinto is a Chef and TV Personality from Long Island, N.Y. Chef J uses his skills and personality to give back to Long Island while working world class events and competing(and winning) in national competitions!

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