Equip your kitchen like a professional with the knives most loved by our industry clients. The Professional Set is a comprehensive collection of tools designed for serious performance and efficiency. This bundle combines a versatile core with specialized blades and a multi-tool for maximum utility.
Included in this set:
8" Gyuto Chef Knife
The centerpiece of this set. This versatile, well-rounded chef knife offers a balanced, nimble performance for any kitchen task. Current generation forged of Japanese AUS10 steel.
6" Utility Petty Knife
Known for its precision, this agile knife is perfect for small, detailed tasks and can easily handle an entire meal on its own. Current generation forged of Japanese AUS10 steel.
7" Boning Knife
A specialized blade for carnivores who love to butcher and prepare their own meats with Japanese performance and a classic European shape. Current generation forged from Japanese VG10 steel.
7" Nakiri Vegetable Knife
Specifically designed for slicing, dicing, and chopping vegetables, adding a new style of blade to your arsenal. Current generation forged from Japanese VG10 steel.
7-in-1 Titanium Kitchen Shears
The ultimate all-in-one tool for everything from spatchcocking a chicken to peeling vegetables or opening a beer.
Professionals know that it takes the right tools to get the job done right. Equip yourself with the knives most loved by our Industry Pro clients.
Bundled together, you save 10% and get everything you need for a professional-grade knife kit.
Add a Storage Solution & Save 25%
Complete your collection and protect your investment. Add a beautiful Magnetic Knife Block, a space-saving Magnetic Knife Bar, or a professional Canvas Knife Bag to your order and save. The25% discount is automatically applied at checkout.
The Professional Chef's Knife Set
Care Instructions
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Hand Wash Only: Never put your knives in the dishwasher. Harsh detergents, high heat, and tumbling can damage the blade edge and the wooden handle.
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Wash Promptly: Clean your knife immediately after use, especially after cutting acidic foods (like citrus or tomatoes), which can cause staining or patina on high-carbon steel. Use warm water, a soft sponge, and mild dish soap. Avoid abrasive scrubbers.
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Dry Immediately & Thoroughly: High-carbon steel can rust if left wet. Use a clean, dry towel to thoroughly dry the blade and handle immediately after washing. Pay attention to the area where the blade meets the handle.
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Oil Occasionally:
- Handle: The Rosewood handle benefits from occasional conditioning with food-grade mineral oil or board butter to prevent drying or cracking. Apply a small amount, let it soak in, and wipe off the excess.
- Blade: To prevent potential rust and maintain the steel, apply a thin coat of food-grade mineral oil or specialized knife oil to the blade periodically, especially if storing for extended periods or if you live in a humid climate. Wipe off any excess.
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