Special Edition Collaboration with Chef Cloyce!
These special limited edition 8" Gyuto's feature multi color stabelized wood handles and AUS10 Steel.
Our first ever special edition handles feature Burlwood that has been kiln-dried and vacuum dyed with stabelizing resin before being cured and polished into the handles you see now. They are set with polished brass seppas (spacers). Each handle is incredibly unique and set with different segments of multicolored wood.
The first two photos are the handle of this specific knife. Every knife comes in our siganture toasted pine box, hand signed by our lead blacksmith. We have done our best to capture the beauty of the handle in natural light but some variation will be present in person.
The 8" Gyuto Japanese Style Chef's Knife is the choice of professionals and serious home cooks who demand precision, versatility, and exceptional quality. If you're looking to upgrade from a basic chef's knife, this is the blade that will transform your cooking experience.
The Gyuto's signature curved blade is specifically designed for the rocking motion that allows chefs to efficiently process large quantities of ingredients. Its thinner profile provides enhanced agility and control for more intricate cuts, while the sharp, pointed tip is invaluable for tasks like scoring meats and creating precise vegetable cuts.
Our 8" Gyuto is a testament to the skill of our artisan knifemakers, who meticulously handcraft each knife using a 5-layer Sanmai construction. The core of this exceptional blade is Japanese AUS10 high-carbon stainless steel, renowned for its incredible sharpness and long-lasting edge. This is supported by outer layers of durable steel, providing the perfect balance of power and finesse.
Care Instructions for Your Forge To Table Knife
Ensure the lasting performance and longevity of your Japanese-style knife by implementing proper care practices. Regular cleaning, drying, and storage in a safe environment will help maintain its sharpness and integrity over time. To delve deeper into the intricacies of caring for your knife, click here to explore comprehensive care instructions tailored specifically for Japanese-style knives.These knives are one of a kind. As such we are limited in our ability to offer exchanges and cannot offer refunds if any ware is present on the knife. Contact our team for more information, we're always happy to assist.
#9 Custom Stable Burlwood Handle 8" Gyuto
Key Features:
Versatile for Any Task
From rough chopping to delicate slicing and intricate detail work, the Gyuto handles it all. The classic profile is a perfect introduction to Asian style knives with comfortable familiarity.
Japanese Craftsmanship
Immerse yourself in the art of Asian culinary precision. Our 8" Gyuto Chef Knife is hand-forged, hand-polished, and hand-sharpened, staying true to the rich traditions of Japanese & Chinese knife-making.
Premium AUS10 Steel
The blade is constructed with 5 layer, San Mai Japanese AUS10 High Carbon Stainless Steel, ensuring exceptional sharpness, durability, and ease of sharpening. The Kurouchi blacksmith finish adds a touch of rustic elegance.
Octagonal ‘Wa’ Handle
Experience the perfect balance along the entire length of the knife. The octagonal stablewood handle provides a supreme grip, catering to both large and small hands, left-handed or right-handed users.
Specs
Blade Length: 200mm
Handle Length: 134mm
Overall Length: 332mm
Height(at heel): 44mm
Thickness(at heel): 2.8mm
Weight: 175g
Hardness: 59-62HRC
