Special Edition Collaboration with Chef Cloyce!
These Special Limited Edition 6" Utility Knife feature multi color stabelized wood handles and AUS10 Steel.
Our first ever special edition handles feature Burlwood that has been kiln-dried and vacuum dyed with stabalizing resin before being cured and polished into the handles you see now. They are set with polished brass seppas (spacers). Each handle is incredibly unique and set with different segments of multicolored wood.
The first two photos are the handle of this specific knife. Every knife comes in our siganture toasted pine box, hand signed by our lead blacksmith. We have done our best to capture the beauty of the handle in natural light but some variation will be present in person.
In Japanese knife making, the "Petty Knife" is a play on the French 'Petit' meaning a small, double ground utility blade. Handcrafted in the authentic Asian style by our artisan knifemakers, our 6” Petty Knife gives you the perfect blade for detailed cutting or quick kitchen tasks.
Equally at home in the hands of a professional chef or a home cook, you’ll love having a knife that stays sharp, cuts with precision, and is easy to sharpen and maintain.
Crafted with core AUS10 steel for years of use, our 6” Petty Knife is made with the signature karouchi blacksmith finish of our forge, protecting the inner steel layers and making it easier to glide through and release foods when slicing.
Our 6” Utility (Petty) Knife Features:
5 layer Sanmai Japanese AUS10 High Carbon Stainless Steel.
Octagonal Stablewood Colored Handle, comfortable in any size hand, lefty or righty. Offering superior grip without compromising comfort.
High strength polymer binding.
Hand forged, hand polished, hand sharpened.
#33 Custom Stable Burlwood Handle 6" Utility Knife
Knife Specs
Blade Length: 160mm
Overall Length: 284mm
Handle Length: 113mm
Height: 35mm
Hardness: 59-62 HRC
Thickness above heel: 2.2mm
Weight: 118gStyle and Steel
Japanese AUS10 steel is prized for the mix of edge retention coupled with the ease of sharpening derived from the above-average carbon amounts without being sensitive to high acid foods. The SanMai process then layers the AUS10 with softer cladding steel to protect the blade for years of sharpening and use.
The "kurouchi", or blacksmith finish, is the signature of our forge in Southeast China, a trait learned from the blacksmiths of Seki Japan. By laminating the exterior of the blade in the charred carbon we add not only a protective layer, but increase the food release and of course add that signature look!
Choose Our 6” Utility (Petty) Knife If:
You want a versatile knife for quick, small tasks usually reserved for a paring knife.
You need a knife that can stand up to daily use and is easy to sharpen.
You want a knife that is as pleasing to look at as it is to use.Care Instructions for Your Forge To Table Knife
Ensure the lasting performance and longevity of your Japanese-style knife by implementing proper care practices. Regular cleaning, drying, and storage in a safe environment will help maintain its sharpness and integrity over time. To delve deeper into the intricacies of caring for your knife, click here to explore comprehensive care instructions tailored specifically for Japanese-style knives.These knives are one of a kind. As such we are limited in our ability to offer exchanges and cannot offer refunds if any ware is present on the knife. Contact our team for more information, we're always happy to assist.
