Discover Forge To Table’s handmade knives, crafted in Yangjiang—China’s famous “City of Knives.” In October 2024, our team traveled to the forge to connect with skilled blacksmiths and explore centuries of knife making tradition. Combining this heritage with modern innovation, we create high-quality kitchen knives using premium Japanese, Chinese, and German steels. Experience artisan craftsmanship and durable, affordable knives made for chefs and home cooks alike.