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12,440+

Knives in kitchens

½ the price

vs. $300+ knives

3 generations

Family forge heritage

30 days

Money-back guarantee

#19 Custom Stable Burlwood Handle 8" Gyuto
#19 Custom Stable Burlwood Handle 8" Gyuto
#19 Custom Stable Burlwood Handle 8" Gyuto
#19 Custom Stable Burlwood Handle 8" Gyuto
#19 Custom Stable Burlwood Handle 8" Gyuto
#19 Custom Stable Burlwood Handle 8" Gyuto

#19 Custom Stable Burlwood Handle 8" Gyuto

$194.95Price

Spend $400 for a free Magnetic Knife Bar

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Special Edition Collaboration with Chef Cloyce!
These special limited edition 8" Gyuto's feature multi color stabelized wood handles and AUS10 Steel. 
 
Our first ever special edition handles feature Burlwood that has been kiln-dried and vacuum dyed with stabelizing resin before being cured and polished into the handles you see now. They are set with polished brass seppas (spacers). Each handle is incredibly unique and set with different segments of multicolored wood. 
 
The first two photos are the handle of this specific knife. Every knife comes in our siganture toasted pine box, hand signed by our lead blacksmith. We have done our best to capture the beauty of the handle in natural light but some variation will be present in person. 
 
The 8" Gyuto Japanese Style Chef's Knife is the choice of professionals and serious home cooks who demand precision, versatility, and exceptional quality. If you're looking to upgrade from a basic chef's knife, this is the blade that will transform your cooking experience.
 
The Gyuto's signature curved blade is specifically designed for the rocking motion that allows chefs to efficiently process large quantities of ingredients. Its thinner profile provides enhanced agility and control for more intricate cuts, while the sharp, pointed tip is invaluable for tasks like scoring meats and creating precise vegetable cuts.
 
Our 8" Gyuto is a testament to the skill of our artisan knifemakers, who meticulously handcraft each knife using a 5-layer Sanmai construction. The core of this exceptional blade is Japanese AUS10 high-carbon stainless steel, renowned for its incredible sharpness and long-lasting edge. This is supported by outer layers of durable steel, providing the perfect balance of power and finesse.
 
Care Instructions for Your Forge To Table Knife
Ensure the lasting performance and longevity of your Japanese-style knife by implementing proper care practices. Regular cleaning, drying, and storage in a safe environment will help maintain its sharpness and integrity over time. To delve deeper into the intricacies of caring for your knife, click here to explore comprehensive care instructions tailored specifically for Japanese-style knives.
These knives are one of a kind. As such we are limited in our ability to offer exchanges and cannot offer refunds if any ware is present on the knife. Contact our team for more information, we're always happy to assist. 

COMPLETE YOUR SET

PAIRS WELL WITH

WHY WE STAND OUT 

Created By 3rd-Generation Bladesmiths

Designed in collaboration with master 3rd generation blacksmiths, our knives merge generations of craftsmanship with modern innovation. The result? A blade that embodies heritage, skill, and unmatched quality.

Versatility for Every Cook

Whether you're an experienced chef or a home cook, Forge To Table knives are designed to handle a wide range of kitchen tasks with ease, making them ideal for anyone who loves to cook. 

Built To Last

Your sharp Japanese knife is built to last, and so is our commitment to you. Forge To Table provides warranty against manufacturing defects, so you can invest in your culinary tools with confidence.

30-Day Satisfaction Guarantee

Designed By Industry Pro Chefs

Ergonomic Comfort

We stand by our craftsmanship. If you’re not 100% satisfied with your knife, we offer a risk-free money-back guarantee for 30 days after purchase to return or exchange.

Founded by chef Noah Rosen, who was recently named to Forbes 30 Under 30, Forge To Table ensures every knife is built for precision, balance, and control—whether in a home or professional setting.

Whether you’re prepping ingredients or creating an intricate dish, our knives reduce hand fatigue and enhance precision. The carefully contoured grip ensures stability, making every motion smooth and efficient.

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Masterfully Handcrafted 

Each knife is meticulously forged by expert blacksmiths using traditional Japanese techniques passed down through generations. With unique kurouchi & ichime finishes and a carefully honed edge, every handmade kitchen knife is a work of art designed for peak performance in your kitchen. The handcrafted process ensures that no two knives are exactly alike, making each one a personal and exclusive culinary tool. These knives aren’t just for cooking—they’re crafted to elevate your entire culinary experience, turning routine tasks into moments of joy and precision.

Unmatched Durability & Razor-Sharp Precision

Crafted with premium VG10 and AUS10 stainless steel, a Forge To Table Japanese steel knife is built to last and perform at its peak for years. The multi-layer construction, designed for ultimate toughness, ensures superior edge retention, corrosion resistance, and effortless precision with every cut. Whether you’re slicing through delicate herbs or tackling tougher cuts of meat, your sharp Japanese knife will retain its quality and durability through heavy use. The fine edge glides through food with ease, maintaining its precision longer than conventional knives, making meal preparation quicker, easier, and more efficient.

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