Michelin-starred Chef Strong is one of Orange County California's best chefs. His restaurant is a favorite of the FTT team. Strong supplies his whole team with Forge To Table blades, stones, and shears. 

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Power house Chef and pillar of the Seattle food scene, Chef Kathy Casey and her team all love FTT blades for use in her events around the globe and in their own personal kitchens. 

"Thin uniform blade that is easy to sharpen. All handmade and signed by the artist. You can get some really great slices, a perfect test is thin ribbons out of arugula or basil. You get a great cut. Huge fan"- Chef Kalandranis

Jonathan Scinto is a Chef and TV Personality from Long Island, NY. Chef J uses his skills and personality to give back to Long Island while working world class events and competing (and winning) in national competitions.

Chef Lucier is a mentor of founder Noah Rosen. With his FTT blade, he's butchering New England's best cuts of meat from New England's top farmers. As a master butcher, he's teaching the next generation of cooks and chefs at Johnson & Wales Providence. 

Former Best Chef 2017 (Boston Eater), Chef Mary loves her Gyuto when she cooks for family with ingredients fresh from the garden. 

Chef Romain has been a long time FTT fan and was the first Chef to get his hands on a FTT custom blade! He uses his blade to create his stunning pastry confections at the Peruvian restaurant in Paris France. 

Chef Tom has FTT blades in his knife roll while he travels to some of the best restaurants in the West. He and his team keep all their blades sharp with our sharpening system. 

Chef Sycks is a rising star Chef of the DC area. He's rocking his FTT blades at the Dabney, a restaurant that Michelin says "teems with exciting culinary gems" and we agree!